PROCESS FOR THE PREPARATION OF EXTRUDED READY-TO-FRY FROZEN SWEET POTATO FRIES

PROCESS FOR THE PREPARATION OF EXTRUDED READY-TO-FRY FROZEN SWEET POTATO FRIES

The present utility model relates to a process for the preparation of an extruded ready to fry frozen food product comprising sweet potatoes, rice flour and cooking oil, said process comprising the steps of: -washing unpeeled sweet potatoes; -steaming the washed sewwt potatoes until tender; -peeling...

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Hauptverfasser: DIONISIO MARIANO, JR, JONAHVER O. TARLIT, ALFEE B. CAPULE, WENEFRIDA N. LAINEZ, MARIO C. CABAGBAG, HANNAH C. EDANGAN, MILFRED PACA-ANAS, MARIBETH C. BAUTISTA
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creator DIONISIO MARIANO, JR
JONAHVER O. TARLIT
ALFEE B. CAPULE
WENEFRIDA N. LAINEZ
MARIO C. CABAGBAG
HANNAH C. EDANGAN
MILFRED PACA-ANAS
MARIBETH C. BAUTISTA
description The present utility model relates to a process for the preparation of an extruded ready to fry frozen food product comprising sweet potatoes, rice flour and cooking oil, said process comprising the steps of: -washing unpeeled sweet potatoes; -steaming the washed sewwt potatoes until tender; -peeling the skinn off the steamed sweet potatoes; -mashing the peeled sweet potatoes to desired consistency; -mixing the mashed sweet potato with other ingredients; -cold extruding the mashed sweet potato mixture; and -blast freezing the extruded sweet potato mixture at -50oC to -35oC.
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title PROCESS FOR THE PREPARATION OF EXTRUDED READY-TO-FRY FROZEN SWEET POTATO FRIES
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