METHOD OF PREPARING DROP COOKIE ENRICHED WITH KANGKONG (IPOMOEA AQUATIC)

Disclosed is a method of preparing cookie enriched with kangkong Ipomoea aquatica for enhancing the color, flavor, odor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and kangkong puree, in the composition comprises together with uses thereof.

Bibliographische Detailangaben

Hauptverfasser:	CORAZON P. MACACHOR, MICHELLE QUINO, MARIA LUISA T. JOPIA, CHRISTEODOFLOR A. RAMOS, CECILIO S. BAGA, AQUILINO M. ENRIQUEZ
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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