METHOD OF PREPARING DROP COOKIE ENRICHED WITH KANGKONG (IPOMOEA AQUATIC)
Disclosed is a method of preparing cookie enriched with kangkong Ipomoea aquatica for enhancing the color, flavor, odor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and kangkong puree, in the composition comprises together with uses thereof.
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | CORAZON P. MACACHOR MICHELLE QUINO MARIA LUISA T. JOPIA CHRISTEODOFLOR A. RAMOS CECILIO S. BAGA AQUILINO M. ENRIQUEZ |
| description | Disclosed is a method of preparing cookie enriched with kangkong Ipomoea aquatica for enhancing the color, flavor, odor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and kangkong puree, in the composition comprises together with uses thereof. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_PH22014000713YY1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>PH22014000713YY1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_PH22014000713YY13</originalsourceid><addsrcrecordid>eNrjZPDwdQ3x8HdR8HdTCAhyDXAM8vRzV3AJ8g9QcPb39_Z0VXD1C_J09nB1UQj3DPFQ8Hb0c_f2ByrR8Azw9_V3dVRwDAx1DPF01uRhYE1LzClO5YXS3Ayqbq4hzh66qQX58anFBYnJqXmpJfEBHkZGBoYmBgYG5obGkZGGxsSqAwA_2i5v</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD OF PREPARING DROP COOKIE ENRICHED WITH KANGKONG (IPOMOEA AQUATIC)</title><source>esp@cenet</source><creator>CORAZON P. MACACHOR ; MICHELLE QUINO ; MARIA LUISA T. JOPIA ; CHRISTEODOFLOR A. RAMOS ; CECILIO S. BAGA ; AQUILINO M. ENRIQUEZ</creator><creatorcontrib>CORAZON P. MACACHOR ; MICHELLE QUINO ; MARIA LUISA T. JOPIA ; CHRISTEODOFLOR A. RAMOS ; CECILIO S. BAGA ; AQUILINO M. ENRIQUEZ</creatorcontrib><description>Disclosed is a method of preparing cookie enriched with kangkong Ipomoea aquatica for enhancing the color, flavor, odor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and kangkong puree, in the composition comprises together with uses thereof.</description><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150218&DB=EPODOC&CC=PH&NR=22014000713Y1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150218&DB=EPODOC&CC=PH&NR=22014000713Y1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CORAZON P. MACACHOR</creatorcontrib><creatorcontrib>MICHELLE QUINO</creatorcontrib><creatorcontrib>MARIA LUISA T. JOPIA</creatorcontrib><creatorcontrib>CHRISTEODOFLOR A. RAMOS</creatorcontrib><creatorcontrib>CECILIO S. BAGA</creatorcontrib><creatorcontrib>AQUILINO M. ENRIQUEZ</creatorcontrib><title>METHOD OF PREPARING DROP COOKIE ENRICHED WITH KANGKONG (IPOMOEA AQUATIC)</title><description>Disclosed is a method of preparing cookie enriched with kangkong Ipomoea aquatica for enhancing the color, flavor, odor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and kangkong puree, in the composition comprises together with uses thereof.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDwdQ3x8HdR8HdTCAhyDXAM8vRzV3AJ8g9QcPb39_Z0VXD1C_J09nB1UQj3DPFQ8Hb0c_f2ByrR8Azw9_V3dVRwDAx1DPF01uRhYE1LzClO5YXS3Ayqbq4hzh66qQX58anFBYnJqXmpJfEBHkZGBoYmBgYG5obGkZGGxsSqAwA_2i5v</recordid><startdate>20150218</startdate><enddate>20150218</enddate><creator>CORAZON P. MACACHOR</creator><creator>MICHELLE QUINO</creator><creator>MARIA LUISA T. JOPIA</creator><creator>CHRISTEODOFLOR A. RAMOS</creator><creator>CECILIO S. BAGA</creator><creator>AQUILINO M. ENRIQUEZ</creator><scope>EVB</scope></search><sort><creationdate>20150218</creationdate><title>METHOD OF PREPARING DROP COOKIE ENRICHED WITH KANGKONG (IPOMOEA AQUATIC)</title><author>CORAZON P. MACACHOR ; MICHELLE QUINO ; MARIA LUISA T. JOPIA ; CHRISTEODOFLOR A. RAMOS ; CECILIO S. BAGA ; AQUILINO M. ENRIQUEZ</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PH22014000713YY13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>CORAZON P. MACACHOR</creatorcontrib><creatorcontrib>MICHELLE QUINO</creatorcontrib><creatorcontrib>MARIA LUISA T. JOPIA</creatorcontrib><creatorcontrib>CHRISTEODOFLOR A. RAMOS</creatorcontrib><creatorcontrib>CECILIO S. BAGA</creatorcontrib><creatorcontrib>AQUILINO M. ENRIQUEZ</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CORAZON P. MACACHOR</au><au>MICHELLE QUINO</au><au>MARIA LUISA T. JOPIA</au><au>CHRISTEODOFLOR A. RAMOS</au><au>CECILIO S. BAGA</au><au>AQUILINO M. ENRIQUEZ</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PREPARING DROP COOKIE ENRICHED WITH KANGKONG (IPOMOEA AQUATIC)</title><date>2015-02-18</date><risdate>2015</risdate><abstract>Disclosed is a method of preparing cookie enriched with kangkong Ipomoea aquatica for enhancing the color, flavor, odor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and kangkong puree, in the composition comprises together with uses thereof.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_PH22014000713YY1 |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | METHOD OF PREPARING DROP COOKIE ENRICHED WITH KANGKONG (IPOMOEA AQUATIC) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T10%3A33%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CORAZON%20P.%20MACACHOR&rft.date=2015-02-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EPH22014000713YY1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |