METHOD OF CONTROLLING THE SPRAY DROPLET SIZE OF A SPRAY NOZZLE APPARATUS FOR SPRAY-DRYING APPLICATIONS, SPRAY DRYING APPARATUS AND NOZZLE THEREFORE
A method of controlling the spray droplet size of a spray nozzle apparatus, in particular for the manufacturing of food powders, delivered to the spray nozzle comprises the following steps: a) providing a paste of a product to be sprayed by a spray nozzle; b) continuously determining the shear visco...
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| creator | NYDEGGER, Martin STRANZINGER, Michael ERDMANN, Peter SCHMIED, Christian SANDERS, Dale Richard FANKHAUSER, Peter |
| description | A method of controlling the spray droplet size of a spray nozzle apparatus, in particular for the manufacturing of food powders, delivered to the spray nozzle comprises the following steps: a) providing a paste of a product to be sprayed by a spray nozzle; b) continuously determining the shear viscosity (#) of the product paste delivered to the spray nozzle; c) determining the mass flow rate (Qrn) of the product paste delivered to the spray nozzle; d) determining the static pressure (P) of the product paste delivered to the spray nozzle; e) determining the density (p) of the product paste delivered to the spray nozzle; f) delivering the data obtained in steps b) to e) to a control device comprising a computer and a memory; g) calculating control data for adjusting the spray nozzle on the basis of the data obtained in steps b) to e) and on nozzle geometry parameters stored in the memory; h) sending the control data as control signals to a control means of the spray nozzle and adjusting the spray nozzle accordingly. |
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STRANZINGER, Michael ; ERDMANN, Peter ; SCHMIED, Christian ; SANDERS, Dale Richard ; FANKHAUSER, Peter</creatorcontrib><description>A method of controlling the spray droplet size of a spray nozzle apparatus, in particular for the manufacturing of food powders, delivered to the spray nozzle comprises the following steps: a) providing a paste of a product to be sprayed by a spray nozzle; b) continuously determining the shear viscosity (#) of the product paste delivered to the spray nozzle; c) determining the mass flow rate (Qrn) of the product paste delivered to the spray nozzle; d) determining the static pressure (P) of the product paste delivered to the spray nozzle; e) determining the density (p) of the product paste delivered to the spray nozzle; f) delivering the data obtained in steps b) to e) to a control device comprising a computer and a memory; g) calculating control data for adjusting the spray nozzle on the basis of the data obtained in steps b) to e) and on nozzle geometry parameters stored in the memory; h) sending the control data as control signals to a control means of the spray nozzle and adjusting the spray nozzle accordingly.</description><language>eng</language><subject>APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ; ATOMISING APPARATUS ; BLASTING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DRYING ; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MAKING THEREOF ; MECHANICAL ENGINEERING ; MILK OR CHEESE SUBSTITUTES ; NOZZLES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SEPARATION ; SPRAYING APPARATUS ; SPRAYING OR ATOMISING IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; WEAPONS</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171009&DB=EPODOC&CC=PH&NR=12017500673A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171009&DB=EPODOC&CC=PH&NR=12017500673A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NYDEGGER, Martin</creatorcontrib><creatorcontrib>STRANZINGER, Michael</creatorcontrib><creatorcontrib>ERDMANN, Peter</creatorcontrib><creatorcontrib>SCHMIED, Christian</creatorcontrib><creatorcontrib>SANDERS, Dale Richard</creatorcontrib><creatorcontrib>FANKHAUSER, Peter</creatorcontrib><title>METHOD OF CONTROLLING THE SPRAY DROPLET SIZE OF A SPRAY NOZZLE APPARATUS FOR SPRAY-DRYING APPLICATIONS, SPRAY DRYING APPARATUS AND NOZZLE THEREFORE</title><description>A method of controlling the spray droplet size of a spray nozzle apparatus, in particular for the manufacturing of food powders, delivered to the spray nozzle comprises the following steps: a) providing a paste of a product to be sprayed by a spray nozzle; b) continuously determining the shear viscosity (#) of the product paste delivered to the spray nozzle; c) determining the mass flow rate (Qrn) of the product paste delivered to the spray nozzle; d) determining the static pressure (P) of the product paste delivered to the spray nozzle; e) determining the density (p) of the product paste delivered to the spray nozzle; f) delivering the data obtained in steps b) to e) to a control device comprising a computer and a memory; g) calculating control data for adjusting the spray nozzle on the basis of the data obtained in steps b) to e) and on nozzle geometry parameters stored in the memory; h) sending the control data as control signals to a control means of the spray nozzle and adjusting the spray nozzle accordingly.</description><subject>APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL</subject><subject>ATOMISING APPARATUS</subject><subject>BLASTING</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>DRYING</subject><subject>DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MAKING THEREOF</subject><subject>MECHANICAL ENGINEERING</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>NOZZLES</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SEPARATION</subject><subject>SPRAYING APPARATUS</subject><subject>SPRAYING OR ATOMISING IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjbEOgjAURVkcjPoPb3CUBCTK_EKLbVL7mrYOsBBi6mSUBP_EHxYiODu95J57z1tG7zP3ghhQCQVpb0kpqU_gBQdnLFbALBnFPThZ87GFU66prhUHNAYt-ouDkuwXxcxWo2NAShboJWm3-9lmNK1Qs1k1_LR8sPB1tLi19z5spruKtiX3hYhD92xC37XX8Aivxoh0n6T5IUmOeYZp9mftA9-lQxc</recordid><startdate>20171009</startdate><enddate>20171009</enddate><creator>NYDEGGER, Martin</creator><creator>STRANZINGER, Michael</creator><creator>ERDMANN, Peter</creator><creator>SCHMIED, Christian</creator><creator>SANDERS, Dale Richard</creator><creator>FANKHAUSER, Peter</creator><scope>EVB</scope></search><sort><creationdate>20171009</creationdate><title>METHOD OF CONTROLLING THE SPRAY DROPLET SIZE OF A SPRAY NOZZLE APPARATUS FOR SPRAY-DRYING APPLICATIONS, SPRAY DRYING APPARATUS AND NOZZLE THEREFORE</title><author>NYDEGGER, Martin ; STRANZINGER, Michael ; ERDMANN, Peter ; SCHMIED, Christian ; SANDERS, Dale Richard ; FANKHAUSER, Peter</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PH12017500673A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2017</creationdate><topic>APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL</topic><topic>ATOMISING APPARATUS</topic><topic>BLASTING</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>DRYING</topic><topic>DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MAKING THEREOF</topic><topic>MECHANICAL ENGINEERING</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>NOZZLES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SEPARATION</topic><topic>SPRAYING APPARATUS</topic><topic>SPRAYING OR ATOMISING IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>NYDEGGER, Martin</creatorcontrib><creatorcontrib>STRANZINGER, Michael</creatorcontrib><creatorcontrib>ERDMANN, Peter</creatorcontrib><creatorcontrib>SCHMIED, Christian</creatorcontrib><creatorcontrib>SANDERS, Dale Richard</creatorcontrib><creatorcontrib>FANKHAUSER, Peter</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NYDEGGER, Martin</au><au>STRANZINGER, Michael</au><au>ERDMANN, Peter</au><au>SCHMIED, Christian</au><au>SANDERS, Dale Richard</au><au>FANKHAUSER, Peter</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF CONTROLLING THE SPRAY DROPLET SIZE OF A SPRAY NOZZLE APPARATUS FOR SPRAY-DRYING APPLICATIONS, SPRAY DRYING APPARATUS AND NOZZLE THEREFORE</title><date>2017-10-09</date><risdate>2017</risdate><abstract>A method of controlling the spray droplet size of a spray nozzle apparatus, in particular for the manufacturing of food powders, delivered to the spray nozzle comprises the following steps: a) providing a paste of a product to be sprayed by a spray nozzle; b) continuously determining the shear viscosity (#) of the product paste delivered to the spray nozzle; c) determining the mass flow rate (Qrn) of the product paste delivered to the spray nozzle; d) determining the static pressure (P) of the product paste delivered to the spray nozzle; e) determining the density (p) of the product paste delivered to the spray nozzle; f) delivering the data obtained in steps b) to e) to a control device comprising a computer and a memory; g) calculating control data for adjusting the spray nozzle on the basis of the data obtained in steps b) to e) and on nozzle geometry parameters stored in the memory; h) sending the control data as control signals to a control means of the spray nozzle and adjusting the spray nozzle accordingly.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ATOMISING APPARATUS BLASTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MAKING THEREOF MECHANICAL ENGINEERING MILK OR CHEESE SUBSTITUTES NOZZLES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION SPRAYING APPARATUS SPRAYING OR ATOMISING IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WEAPONS |
| title | METHOD OF CONTROLLING THE SPRAY DROPLET SIZE OF A SPRAY NOZZLE APPARATUS FOR SPRAY-DRYING APPLICATIONS, SPRAY DRYING APPARATUS AND NOZZLE THEREFORE |
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