COMPOSICION DE GELATINA MEJORADA

La invencion se refiere a una composicion de gelatina, que comprende gelatina, capaz de disolverse en agua que tiene una temperatura de 35°C o menor, para dar una solucion de al menos un 10% p/p y polifosfato, al uso de tal composicion de gelatina, a un producto alimenticio que comprende la composic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	STEVENS, Paul, CAPDEPON, Claude, VERHEYE, Ivo Jozef Georges Simonne
Format:	Patent
Sprache:	spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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