PROCEDIMIENTO DE CONSERVACION DE LIMON NATURAL CORTADO

QUE COMPRENDE LAS ETAPAS DE: INTRODUCCION EN EL ENVASE CONTENEDOR DE LAS PORCIONES DE LIMON NATURAL CORTADO DE UN LIQUIDO DE GOBIERNO BASADO EN LA COMBINACION DE ZUMO DE LIMON, ZUMO DE LIMA, ACIDO ASCORBICO, ACIDO CITRICO, SAL Y METAL BISULFITO SODICO; DESAIREADO DEL LIQUIDO DE GOBIERNO; Y ENVASADO...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LOPEZ INSAUSTI, RAFAEL, GONZALES NAVARRO, CARLOS JAVIER, GARCIA DE LA TORRE, SILVIA, ITOIZ AVINZANO, REYES
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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