PROCEDIMIENTO DE CONSERVACION DE LIMON NATURAL CORTADO

QUE COMPRENDE LAS ETAPAS DE: INTRODUCCION EN EL ENVASE CONTENEDOR DE LAS PORCIONES DE LIMON NATURAL CORTADO DE UN LIQUIDO DE GOBIERNO BASADO EN LA COMBINACION DE ZUMO DE LIMON, ZUMO DE LIMA, ACIDO ASCORBICO, ACIDO CITRICO, SAL Y METAL BISULFITO SODICO; DESAIREADO DEL LIQUIDO DE GOBIERNO; Y ENVASADO...

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Hauptverfasser:	LOPEZ INSAUSTI, RAFAEL, GONZALES NAVARRO, CARLOS JAVIER, GARCIA DE LA TORRE, SILVIA, ITOIZ AVINZANO, REYES
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	LOPEZ INSAUSTI, RAFAEL GONZALES NAVARRO, CARLOS JAVIER GARCIA DE LA TORRE, SILVIA ITOIZ AVINZANO, REYES
description	QUE COMPRENDE LAS ETAPAS DE: INTRODUCCION EN EL ENVASE CONTENEDOR DE LAS PORCIONES DE LIMON NATURAL CORTADO DE UN LIQUIDO DE GOBIERNO BASADO EN LA COMBINACION DE ZUMO DE LIMON, ZUMO DE LIMA, ACIDO ASCORBICO, ACIDO CITRICO, SAL Y METAL BISULFITO SODICO; DESAIREADO DEL LIQUIDO DE GOBIERNO; Y ENVASADO AL VACIO The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.
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DESAIREADO DEL LIQUIDO DE GOBIERNO; Y ENVASADO AL VACIO The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.</description><language>spa</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130802&DB=EPODOC&CC=PE&NR=20130785A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130802&DB=EPODOC&CC=PE&NR=20130785A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LOPEZ INSAUSTI, RAFAEL</creatorcontrib><creatorcontrib>GONZALES NAVARRO, CARLOS JAVIER</creatorcontrib><creatorcontrib>GARCIA DE LA TORRE, SILVIA</creatorcontrib><creatorcontrib>ITOIZ AVINZANO, REYES</creatorcontrib><title>PROCEDIMIENTO DE CONSERVACION DE LIMON NATURAL CORTADO</title><description>QUE COMPRENDE LAS ETAPAS DE: INTRODUCCION EN EL ENVASE CONTENEDOR DE LAS PORCIONES DE LIMON NATURAL CORTADO DE UN LIQUIDO DE GOBIERNO BASADO EN LA COMBINACION DE ZUMO DE LIMON, ZUMO DE LIMA, ACIDO ASCORBICO, ACIDO CITRICO, SAL Y METAL BISULFITO SODICO; 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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	PROCEDIMIENTO DE CONSERVACION DE LIMON NATURAL CORTADO
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