NUEVOS MICROORGANISMOS Y METODO PARA PRODUCIR XILITOL O D-XILULOSA

SE REFIERE A UN MICROORGANISMO DE LA FAMILIA ACETOBACTERACEA, INCLUYENDO LOS MICROORGANISMOS DEL GENERO ASAIA ETAHANOLIFACIENS, DEL GENERO ZUCHARIBACTER FLORICOLA, CEPA MICROBIANA P528, S877, S1009, S1019, S1023; QUE CONTIENE UN GEN 16S rRNA QUE COMPRENDE UNA SECUENCIA DE 1438 BASES, 1436 BASES, o 6...

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Hauptverfasser:	JOJIMA YASUKO, TAKEUCHI SONOKO, TONOUCHI NAOTO, MIHARA YASUHIRO, YOKOZEKI KENZO, FUDOU RYOSUKE
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Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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creator	JOJIMA YASUKO TAKEUCHI SONOKO TONOUCHI NAOTO MIHARA YASUHIRO YOKOZEKI KENZO FUDOU RYOSUKE
description	SE REFIERE A UN MICROORGANISMO DE LA FAMILIA ACETOBACTERACEA, INCLUYENDO LOS MICROORGANISMOS DEL GENERO ASAIA ETAHANOLIFACIENS, DEL GENERO ZUCHARIBACTER FLORICOLA, CEPA MICROBIANA P528, S877, S1009, S1019, S1023; QUE CONTIENE UN GEN 16S rRNA QUE COMPRENDE UNA SECUENCIA DE 1438 BASES, 1436 BASES, o 691 BASES, QUE SE BASA EN LA SECUENCIA NUCLEOTIDA BASADA EN LA SECUENCIA 16S rRNA Y QUE TIENE LA CAPACIDAD DE PRODUCIR XILITOL O D-XILULOSA A PARTIR DE GLUCOSA MEDIANTE FERMENTACION. TAMBIEN SE REFIERE A UN METODO PARA PRODUCIR XILITOL O D-XILULOSA A PARTIR DE GLUCOSA EN UN MEDIO APROPIADO PARA ACUMULAR XILITOL O D-XILULOSA. TAMBIEN SE REFIERE A UN METODO PARA PRODUCIR ETANOL A PARTIR DE LA CEPA P528 EN UN MEDIO APROPIADO PARA ACUMULAR Y RECOLECTAR ETANOL. EL XILITOL ES UTIL COMO EDULCORANTE EN LA INDUSTRIA ALIMENTICIA According to the present invention, there are provided microorganisms having an ability to producing xylitol or D-xylulose by fermentation, and a method for producing xylitol or D-xylulose using the microorganisms. Osmophilic microorganisms were collected from soil, and the obtained microorganisms were searched for a bacterium having an ability to produce xylitol or D-xylulose from glucose. Xylitol or D-xylulose is produced by culturing an isolated bacterium in a suitable medium to accumulate xylitol or D-xylulose in the medium, and collecting xylitol or D-xylulose from the medium.
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TAMBIEN SE REFIERE A UN METODO PARA PRODUCIR XILITOL O D-XILULOSA A PARTIR DE GLUCOSA EN UN MEDIO APROPIADO PARA ACUMULAR XILITOL O D-XILULOSA. TAMBIEN SE REFIERE A UN METODO PARA PRODUCIR ETANOL A PARTIR DE LA CEPA P528 EN UN MEDIO APROPIADO PARA ACUMULAR Y RECOLECTAR ETANOL. EL XILITOL ES UTIL COMO EDULCORANTE EN LA INDUSTRIA ALIMENTICIA According to the present invention, there are provided microorganisms having an ability to producing xylitol or D-xylulose by fermentation, and a method for producing xylitol or D-xylulose using the microorganisms. Osmophilic microorganisms were collected from soil, and the obtained microorganisms were searched for a bacterium having an ability to produce xylitol or D-xylulose from glucose. 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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
title	NUEVOS MICROORGANISMOS Y METODO PARA PRODUCIR XILITOL O D-XILULOSA
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