Process of manufacturing peanut milk

The process comprises partially roasting blanched partially defatted raw peanuts, grinding into a flour, forming a water flour suspension, extracting protein and homogenizing. In a preferred process, a lightly roasted (Gardner L Color 74) peanut flour is combined with water to form a slurry. The pH...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TROY GRIFFIN BAWLEY, GEORGE L.K. HUNTER, SHIN SHYONG CHANG
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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