A method of providing feedback data indicating quality of food processing performed by an operator
This invention relates to method and a system for providing a feedback data indicating quality of a food processing performed by an operator, comprising: acquiring at least one image data of a processed food product from an operator, processing the acquired image data, the processing including: dete...
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| creator | Thoroddsen, Gunnar Adalsteinsson, Sigurdur Gudjonsdottir, Stella Sigurdsson, Bjarni Thorsteinsson, Thomas Eidsson, Thröstur |
| description | This invention relates to method and a system for providing a feedback data indicating quality of a food processing performed by an operator, comprising: acquiring at least one image data of a processed food product from an operator, processing the acquired image data, the processing including: detecting whether undesired objects are present in the processed food product, obtaining, in case undesired objects are detected, position data of the undesired objects within the processed food product; and utilizing the position data in issuing a feedback indicator indicating a position where said detected undesired objects are present within the food product processed by said operator. |
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Sigurdsson, Bjarni ; Thorsteinsson, Thomas ; Eidsson, Thröstur</creatorcontrib><description>This invention relates to method and a system for providing a feedback data indicating quality of a food processing performed by an operator, comprising: acquiring at least one image data of a processed food product from an operator, processing the acquired image data, the processing including: detecting whether undesired objects are present in the processed food product, obtaining, in case undesired objects are detected, position data of the undesired objects within the processed food product; and utilizing the position data in issuing a feedback indicator indicating a position where said detected undesired objects are present within the food product processed by said operator.</description><language>eng</language><subject>BUTCHERING ; HUMAN NECESSITIES ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEAT TREATMENT ; PHYSICS ; PROCESSING MEAT, POULTRY, OR FISH ; 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and utilizing the position data in issuing a feedback indicator indicating a position where said detected undesired objects are present within the food product processed by said operator.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEAT TREATMENT</subject><subject>PHYSICS</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>SLAUGHTERING</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFizEKAjEQRdNYiHoFmQtYiOJiuYhiZWVls0wyEw3uZmIShb29CdhbffjvvanSLQycH0IgFkKUjyPn72CZSaN5AmFGcJ6cwVzB6429y2O1rZSqJIZTqihwtBIHJtAjoAcpB2aJczWx2Cde_Hamlqfj9XBecZCOU0DDnnN3uTXNervbt5u_whfF9jz0</recordid><startdate>20220527</startdate><enddate>20220527</enddate><creator>Thoroddsen, Gunnar</creator><creator>Adalsteinsson, Sigurdur</creator><creator>Gudjonsdottir, Stella</creator><creator>Sigurdsson, Bjarni</creator><creator>Thorsteinsson, Thomas</creator><creator>Eidsson, Thröstur</creator><scope>EVB</scope></search><sort><creationdate>20220527</creationdate><title>A method of providing feedback data indicating quality of food processing performed by an operator</title><author>Thoroddsen, Gunnar ; 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and utilizing the position data in issuing a feedback indicator indicating a position where said detected undesired objects are present within the food product processed by said operator.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BUTCHERING HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEAT TREATMENT PHYSICS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SLAUGHTERING TESTING |
| title | A method of providing feedback data indicating quality of food processing performed by an operator |
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