Method and device for controlling foaming in containers for liquids or foams and register system for such a device

The invention relates to a method and to a device for controlling foaming in a liquid container (100) for liquids (P), in particular liquid foods such as milk, semi-skimmed milk, skimmed milk, or fruit juices, or in a foam container (200) for foams (S) that arise from the liquids (P) by decomposition, and to a register system (20) for such a device. The aim of the invention is for the method, the device for performing the method, and the register system to effectively control and limit foaming in a liquid or a foam container and prevent the growth of the foam beyond a tolerable amount while ensuring the sanitary and hygienic process-control requirements. This is aim achieved in respect of process engineering in a liquid container (100) or a foam container (200), inter alia in that the growing foam (S), beginning at a heating distance (h) from the free surface (N), first experiences heating from the liquid temperature (T3) to a heating temperature (T1) in the register system (20), which consists of a heating exchange register (20.1) and a cooling exchange register (20.2), and that the further growing heated foam (S), beginning at a cooling distance (k) from the first heating distance (h), then experiences cooling to a cooling temperature (T2) in the register system (20).