Phospholipid preparations for the improvement of communication skills
The present invention is directed to a phospholipid preparation containing phosphatidylserine (PS), a phosphatidic acid, a lysophosphatidic acid, and at least one fatty acid attached to the PS, where the fatty acid is predominantly Eicosapentaenoic acid (EPA), with lesser amounts of Palmitic acid, D...
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| creator | Chudnow, Robert Zaaroor Regev, Daphna Richter, Yael Soria Artzi, Gali |
| description | The present invention is directed to a phospholipid preparation containing phosphatidylserine (PS), a phosphatidic acid, a lysophosphatidic acid, and at least one fatty acid attached to the PS, where the fatty acid is predominantly Eicosapentaenoic acid (EPA), with lesser amounts of Palmitic acid, Docosahexanoic acid (DHA), Oleic acid, and Linoleic acid. The preparation of the present invention was found to be effective for the majority of patients diagnosed with autism. In patients characterized by delayed language development and non- expressive/non-emotional communication patterns, the preparation of the invention was found to be more effective than in patients that were diagnosed with autism without delayed language development and with expressive/emotional communication patterns, even though all patients consumed the preparation for a similar duration. Specific analysis for the type and quality of the improvement detected within the group of patients characterized by delayed language development and non-expressive/non-emotional communication patterns revealed that the majority of patients improved in various communication abilities: speech, language, conversation, and social play. |
| format | Patent |
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The preparation of the present invention was found to be effective for the majority of patients diagnosed with autism. In patients characterized by delayed language development and non- expressive/non-emotional communication patterns, the preparation of the invention was found to be more effective than in patients that were diagnosed with autism without delayed language development and with expressive/emotional communication patterns, even though all patients consumed the preparation for a similar duration. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Phospholipid preparations for the improvement of communication skills |
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