Production of crystalline short chain amylose
Disclosed is a process for producing a starch, comprising: treating a feed starch that comprises amylopectin with chain extending glucanotransferase to produce a chain-extended starch; and treating the chain-extended starch with a debranching enzyme to produce a starch product that comprises amylose...
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| creator | RICHMOND, PATRICIA A STANLEY, KEITH D NORMAN, BARRIE PEDERSON, SVEN |
| description | Disclosed is a process for producing a starch, comprising: treating a feed starch that comprises amylopectin with chain extending glucanotransferase to produce a chain-extended starch; and treating the chain-extended starch with a debranching enzyme to produce a starch product that comprises amylose fragments; wherein at least 38% by weight of the amylose fragments have a degree of polymerization (DP) of at least 35. Also disclosed are food products and starch products produced by said process. |
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Also disclosed are food products and starch products produced by said process.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; VINEGAR ; WINE</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110331&DB=EPODOC&CC=NZ&NR=566469A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110331&DB=EPODOC&CC=NZ&NR=566469A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RICHMOND, PATRICIA A</creatorcontrib><creatorcontrib>STANLEY, KEITH D</creatorcontrib><creatorcontrib>NORMAN, BARRIE</creatorcontrib><creatorcontrib>PEDERSON, SVEN</creatorcontrib><title>Production of crystalline short chain amylose</title><description>Disclosed is a process for producing a starch, comprising: treating a feed starch that comprises amylopectin with chain extending glucanotransferase to produce a chain-extended starch; and treating the chain-extended starch with a debranching enzyme to produce a starch product that comprises amylose fragments; wherein at least 38% by weight of the amylose fragments have a degree of polymerization (DP) of at least 35. 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Also disclosed are food products and starch products produced by said process.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE |
| title | Production of crystalline short chain amylose |
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