Cultured dairy products obtained without a whey separation step

Disclosed is a cultured cream cheese product which is prepared without a whey separation step and has reduced levels of cultured dairy materials. The process utilizes a first mixture of dairy ingredients which is homogenized and pasteurized, then cooled to about 68 to about 104 deg F. A lactic acid-...

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Hauptverfasser:	SWELEY, JESS C, KALAMAS, THOMAS M, KINCAID, CARRIE M, APEL, LISA J, SMITH, GARY F
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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