Compositions and process for delivering an additive

Disclosed herein is a soft chew comprising a flavouring component of between about 0.1 to about 50 percent, a starch component of between about 5.0 to about 60 percent, a sugar component of between about 5.0 to about 75 percent, an oil component of between about 1.0 to about 40 percent, and a first...

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Hauptverfasser:	HURON, SEBASTIEN, PIELOCH, MARK, CADY, SUSAN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	HURON, SEBASTIEN PIELOCH, MARK CADY, SUSAN
description	Disclosed herein is a soft chew comprising a flavouring component of between about 0.1 to about 50 percent, a starch component of between about 5.0 to about 60 percent, a sugar component of between about 5.0 to about 75 percent, an oil component of between about 1.0 to about 40 percent, and a first additive (such as a pharmaceutical, a nutraceutical, a vitamin, a mineral or a filler), wherein the moisture content is less than about 15 percent and wherein the soft chew is formed by knockout, the soft chew is not an extrudate.
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COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; HYGIENE ; ICE-CREAM ; MEDICAL OR VETERINARY SCIENCE ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080328&DB=EPODOC&CC=NZ&NR=538139A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76292</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080328&DB=EPODOC&CC=NZ&NR=538139A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HURON, SEBASTIEN</creatorcontrib><creatorcontrib>PIELOCH, MARK</creatorcontrib><creatorcontrib>CADY, SUSAN</creatorcontrib><title>Compositions and process for delivering an additive</title><description>Disclosed herein is a soft chew comprising a flavouring component of between about 0.1 to about 50 percent, a starch component of between about 5.0 to about 60 percent, a sugar component of between about 5.0 to about 75 percent, an oil component of between about 1.0 to about 40 percent, and a first additive (such as a pharmaceutical, a nutraceutical, a vitamin, a mineral or a filler), wherein the moisture content is less than about 15 percent and wherein the soft chew is formed by knockout, the soft chew is not an extrudate.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>ICE-CREAM</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATION THEREOF</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB2zs8tyC_OLMnMzytWSMxLUSgoyk9OLS5WSMsvUkhJzcksSy3KzEsHSikkpqQA1ZWl8jCwpiXmFKfyQmluBjk31xBnD93Ugvz41OKCxOTUvNSSeL8oU2MLQ2NLR2OCCgAeHiue</recordid><startdate>20080328</startdate><enddate>20080328</enddate><creator>HURON, SEBASTIEN</creator><creator>PIELOCH, MARK</creator><creator>CADY, SUSAN</creator><scope>EVB</scope></search><sort><creationdate>20080328</creationdate><title>Compositions and process for delivering an additive</title><author>HURON, SEBASTIEN ; 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subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Compositions and process for delivering an additive
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