A frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to TMAO is inhibited or prevented during freeze-storage
Disclosed herein is a frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to the decomposition of trimethylamine-N-oxide that would otherwise occur during freeze-storage is inhibited or prevented, which is brought about by subjecting the...
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| creator | OISHI, YOSHIE MORI, TAKASHI MIZUGUCHI, TORU |
| description | Disclosed herein is a frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to the decomposition of trimethylamine-N-oxide that would otherwise occur during freeze-storage is inhibited or prevented, which is brought about by subjecting the fish meat to water immersion treatment and/or oxidation treatment prior to freeze-storage. |
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MIZUGUCHI, TORU</creatorcontrib><description>Disclosed herein is a frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to the decomposition of trimethylamine-N-oxide that would otherwise occur during freeze-storage is inhibited or prevented, which is brought about by subjecting the fish meat to water immersion treatment and/or oxidation treatment prior to freeze-storage.</description><edition>7</edition><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040625&DB=EPODOC&CC=NZ&NR=531030A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040625&DB=EPODOC&CC=NZ&NR=531030A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OISHI, YOSHIE</creatorcontrib><creatorcontrib>MORI, TAKASHI</creatorcontrib><creatorcontrib>MIZUGUCHI, TORU</creatorcontrib><title>A frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to TMAO is inhibited or prevented during freeze-storage</title><description>Disclosed herein is a frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to the decomposition of trimethylamine-N-oxide that would otherwise occur during freeze-storage is inhibited or prevented, which is brought about by subjecting the fish meat to water immersion treatment and/or oxidation treatment prior to freeze-storage.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjTEKwkAURNNYiHoF-QcwEAkeIIhiozapbMKaTLIf1v1hd6OQM3lIN6C11TDDm5l58i6odTLCUsvGIJA48oZrkLQx8poeUGEzxepH9k5qeI_mT4ctvTTXmhp0sHAqsFhqBlAQKs_FldhHSPOdQxyLK73DE3YyzeDYdvERGJH6IE51WCazVhmP1VcXyfp4KPenFL1U8L2q402oLrddvs3yrMj_Ah8eF1aj</recordid><startdate>20040625</startdate><enddate>20040625</enddate><creator>OISHI, YOSHIE</creator><creator>MORI, TAKASHI</creator><creator>MIZUGUCHI, TORU</creator><scope>EVB</scope></search><sort><creationdate>20040625</creationdate><title>A frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to TMAO is inhibited or prevented during freeze-storage</title><author>OISHI, YOSHIE ; MORI, TAKASHI ; MIZUGUCHI, TORU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_NZ531030A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2004</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>OISHI, YOSHIE</creatorcontrib><creatorcontrib>MORI, TAKASHI</creatorcontrib><creatorcontrib>MIZUGUCHI, TORU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>OISHI, YOSHIE</au><au>MORI, TAKASHI</au><au>MIZUGUCHI, TORU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to TMAO is inhibited or prevented during freeze-storage</title><date>2004-06-25</date><risdate>2004</risdate><abstract>Disclosed herein is a frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to the decomposition of trimethylamine-N-oxide that would otherwise occur during freeze-storage is inhibited or prevented, which is brought about by subjecting the fish meat to water immersion treatment and/or oxidation treatment prior to freeze-storage.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to TMAO is inhibited or prevented during freeze-storage |
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