Utilization of cd137 in order to promote the profileration of peripheral monocytes
Methods for preparing a dried cold-soluble milk protein concentrate (MPC) or milk protein isolate (MPI). The methods generally involve: a) Providing an MPI or MPC having at least 70% dry matter as milk protein in aqueous solution/suspension. b) Adding at least one monovalent salt in an amount that c...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | LANGSTEIN, JOACHIM SCHWARZ, HERBERT |
| description | Methods for preparing a dried cold-soluble milk protein concentrate (MPC) or milk protein isolate (MPI). The methods generally involve: a) Providing an MPI or MPC having at least 70% dry matter as milk protein in aqueous solution/suspension. b) Adding at least one monovalent salt in an amount that confers enhanced solubility on the product when dried; and c) Drying the product Wherein the amount of cation added is 0.013-0.30 moles of cation per 100g protein. An additional step may be added after step a) that involves removing part of the water from the MPC or MPI. Variations on the method are also disclosed, these include beginning with a skim milk solution, adding at least one monvalent salt to this and then concentrating the solution by ultrafiltration, optionally with diafiltration to form an MPI or MPC having at least 70% dry weight as protein and drying to prepare a dried product with enhanced solubility. The MPC and MPI is useful in chesse manufacture. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_NZ506695A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>NZ506695A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_NZ506695A3</originalsourceid><addsrcrecordid>eNrjZAgKLcnMyaxKLMnMz1PIT1NITjE0NlfIBLKLUlKLFEryFQqK8nPzS1IVSjJSQey0zJzUIrjygtSizIIMoECOQm5-Xn5yZUlqMQ8Da1piTnEqL5TmZpBzcw1x9tBNLciPTy0uSExOzUstifeLMjUwM7M0dTQmqAAAqn027w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Utilization of cd137 in order to promote the profileration of peripheral monocytes</title><source>esp@cenet</source><creator>LANGSTEIN, JOACHIM ; SCHWARZ, HERBERT</creator><creatorcontrib>LANGSTEIN, JOACHIM ; SCHWARZ, HERBERT</creatorcontrib><description>Methods for preparing a dried cold-soluble milk protein concentrate (MPC) or milk protein isolate (MPI). The methods generally involve: a) Providing an MPI or MPC having at least 70% dry matter as milk protein in aqueous solution/suspension. b) Adding at least one monovalent salt in an amount that confers enhanced solubility on the product when dried; and c) Drying the product Wherein the amount of cation added is 0.013-0.30 moles of cation per 100g protein. An additional step may be added after step a) that involves removing part of the water from the MPC or MPI. Variations on the method are also disclosed, these include beginning with a skim milk solution, adding at least one monvalent salt to this and then concentrating the solution by ultrafiltration, optionally with diafiltration to form an MPI or MPC having at least 70% dry weight as protein and drying to prepare a dried product with enhanced solubility. The MPC and MPI is useful in chesse manufacture.</description><edition>7</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050128&DB=EPODOC&CC=NZ&NR=506695A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050128&DB=EPODOC&CC=NZ&NR=506695A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LANGSTEIN, JOACHIM</creatorcontrib><creatorcontrib>SCHWARZ, HERBERT</creatorcontrib><title>Utilization of cd137 in order to promote the profileration of peripheral monocytes</title><description>Methods for preparing a dried cold-soluble milk protein concentrate (MPC) or milk protein isolate (MPI). The methods generally involve: a) Providing an MPI or MPC having at least 70% dry matter as milk protein in aqueous solution/suspension. b) Adding at least one monovalent salt in an amount that confers enhanced solubility on the product when dried; and c) Drying the product Wherein the amount of cation added is 0.013-0.30 moles of cation per 100g protein. An additional step may be added after step a) that involves removing part of the water from the MPC or MPI. Variations on the method are also disclosed, these include beginning with a skim milk solution, adding at least one monvalent salt to this and then concentrating the solution by ultrafiltration, optionally with diafiltration to form an MPI or MPC having at least 70% dry weight as protein and drying to prepare a dried product with enhanced solubility. The MPC and MPI is useful in chesse manufacture.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgKLcnMyaxKLMnMz1PIT1NITjE0NlfIBLKLUlKLFEryFQqK8nPzS1IVSjJSQey0zJzUIrjygtSizIIMoECOQm5-Xn5yZUlqMQ8Da1piTnEqL5TmZpBzcw1x9tBNLciPTy0uSExOzUstifeLMjUwM7M0dTQmqAAAqn027w</recordid><startdate>20050128</startdate><enddate>20050128</enddate><creator>LANGSTEIN, JOACHIM</creator><creator>SCHWARZ, HERBERT</creator><scope>EVB</scope></search><sort><creationdate>20050128</creationdate><title>Utilization of cd137 in order to promote the profileration of peripheral monocytes</title><author>LANGSTEIN, JOACHIM ; SCHWARZ, HERBERT</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_NZ506695A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2005</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LANGSTEIN, JOACHIM</creatorcontrib><creatorcontrib>SCHWARZ, HERBERT</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LANGSTEIN, JOACHIM</au><au>SCHWARZ, HERBERT</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Utilization of cd137 in order to promote the profileration of peripheral monocytes</title><date>2005-01-28</date><risdate>2005</risdate><abstract>Methods for preparing a dried cold-soluble milk protein concentrate (MPC) or milk protein isolate (MPI). The methods generally involve: a) Providing an MPI or MPC having at least 70% dry matter as milk protein in aqueous solution/suspension. b) Adding at least one monovalent salt in an amount that confers enhanced solubility on the product when dried; and c) Drying the product Wherein the amount of cation added is 0.013-0.30 moles of cation per 100g protein. An additional step may be added after step a) that involves removing part of the water from the MPC or MPI. Variations on the method are also disclosed, these include beginning with a skim milk solution, adding at least one monvalent salt to this and then concentrating the solution by ultrafiltration, optionally with diafiltration to form an MPI or MPC having at least 70% dry weight as protein and drying to prepare a dried product with enhanced solubility. The MPC and MPI is useful in chesse manufacture.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_NZ506695A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE |
| title | Utilization of cd137 in order to promote the profileration of peripheral monocytes |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T08%3A47%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LANGSTEIN,%20JOACHIM&rft.date=2005-01-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ENZ506695A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |