Detection of microorganisms
A method of detecting micro-organisms comprises the steps of taking a sample from a mass, surface or a fluid to be tested, providing a sealable sterile chamber of substantially limited volumetric capacity in which the detection process is to be conducted. The method further comprises the steps of pl...
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| creator | SIMMONS, MAXINE HELEN SHARPIN, ROSEMARY KATHERINECAMERON |
| description | A method of detecting micro-organisms comprises the steps of taking a sample from a mass, surface or a fluid to be tested, providing a sealable sterile chamber of substantially limited volumetric capacity in which the detection process is to be conducted. The method further comprises the steps of placing the sample in the sealable sterile chamber substantially isolating any micro-organism present in the sample by filtration within the sealable sterile chamber, placing a composition capable of detecting micro-organisms within said sealable sterile chamber and recording a change in the composition. Also described is a kit for use in the method. |
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The method further comprises the steps of placing the sample in the sealable sterile chamber substantially isolating any micro-organism present in the sample by filtration within the sealable sterile chamber, placing a composition capable of detecting micro-organisms within said sealable sterile chamber and recording a change in the composition. Also described is a kit for use in the method.</description><edition>7</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20031031&DB=EPODOC&CC=NZ&NR=503154A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20031031&DB=EPODOC&CC=NZ&NR=503154A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SIMMONS, MAXINE HELEN</creatorcontrib><creatorcontrib>SHARPIN, ROSEMARY KATHERINECAMERON</creatorcontrib><title>Detection of microorganisms</title><description>A method of detecting micro-organisms comprises the steps of taking a sample from a mass, surface or a fluid to be tested, providing a sealable sterile chamber of substantially limited volumetric capacity in which the detection process is to be conducted. 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| language | eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
| title | Detection of microorganisms |
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