Microgranule for food/feed applications
The present invention relates to an enzyme-containing microgranule comprising: a).a suitable carrier b).an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c).one or more binders or disintergrants and d).a water soluble food gra...
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| creator | GHANI, MAHMOOD M |
| description | The present invention relates to an enzyme-containing microgranule comprising: a).a suitable carrier b).an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c).one or more binders or disintergrants and d).a water soluble food grade polymer coating agent. Also claimed is a process for making this enzyme-containing microgranule where: a).loading a suitable carrier into a fluid bed granulator b).blending an aqueous enzyme and one or more suitable binder or disintergrant agents c).spraying the blend of b) on the carrier and d).spraying the product of step c) with a water soluble food grade polymer at a rate to form a coating and to maintain a particle size from about 20 to 400 microns provided that steps a) and b) can be preformed in either order.
The present invention relates to an enzyme-containing microgranule comprising: a) a suitable carrier b) an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c) one or more binders or disintergrants and d) a water soluble food grade polymer coating agent. Also claimed is a process for making this enzyme-containing microgranule where: a) loading a suitable carrier into a fluid bed granulator b) blending an aqueous enzyme and one or more suitable binder or disintergrant agents c) spraying the blend of b) on the carrier and d) spraying the product of step c) with a water soluble food grade polymer at a rate to form a coating and to maintain a particle size from about 20 to 400 microns provided that steps a) and b) can be preformed in either order. |
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| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_NZ321041A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>NZ321041A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_NZ321041A3</originalsourceid><addsrcrecordid>eNrjZFD3zUwuyk8vSswrzUlVSMsvAuL8FP201NQUhcSCgpzM5MSSzPy8Yh4G1rTEnOJUXijNzSDn5hri7KGbWpAfn1pckJicmpdaEu8XZWxkaGBi6GhMUAEAy9km7Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Microgranule for food/feed applications</title><source>esp@cenet</source><creator>GHANI, MAHMOOD M</creator><creatorcontrib>GHANI, MAHMOOD M</creatorcontrib><description>The present invention relates to an enzyme-containing microgranule comprising: a).a suitable carrier b).an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c).one or more binders or disintergrants and d).a water soluble food grade polymer coating agent. Also claimed is a process for making this enzyme-containing microgranule where: a).loading a suitable carrier into a fluid bed granulator b).blending an aqueous enzyme and one or more suitable binder or disintergrant agents c).spraying the blend of b) on the carrier and d).spraying the product of step c) with a water soluble food grade polymer at a rate to form a coating and to maintain a particle size from about 20 to 400 microns provided that steps a) and b) can be preformed in either order.
The present invention relates to an enzyme-containing microgranule comprising: a) a suitable carrier b) an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c) one or more binders or disintergrants and d) a water soluble food grade polymer coating agent. Also claimed is a process for making this enzyme-containing microgranule where: a) loading a suitable carrier into a fluid bed granulator b) blending an aqueous enzyme and one or more suitable binder or disintergrant agents c) spraying the blend of b) on the carrier and d) spraying the product of step c) with a water soluble food grade polymer at a rate to form a coating and to maintain a particle size from about 20 to 400 microns provided that steps a) and b) can be preformed in either order.</description><edition>6</edition><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; EDIBLE DOUGHS ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS ; VINEGAR ; WINE</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19991129&DB=EPODOC&CC=NZ&NR=321041A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19991129&DB=EPODOC&CC=NZ&NR=321041A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GHANI, MAHMOOD M</creatorcontrib><title>Microgranule for food/feed applications</title><description>The present invention relates to an enzyme-containing microgranule comprising: a).a suitable carrier b).an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c).one or more binders or disintergrants and d).a water soluble food grade polymer coating agent. Also claimed is a process for making this enzyme-containing microgranule where: a).loading a suitable carrier into a fluid bed granulator b).blending an aqueous enzyme and one or more suitable binder or disintergrant agents c).spraying the blend of b) on the carrier and d).spraying the product of step c) with a water soluble food grade polymer at a rate to form a coating and to maintain a particle size from about 20 to 400 microns provided that steps a) and b) can be preformed in either order.
The present invention relates to an enzyme-containing microgranule comprising: a) a suitable carrier b) an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c) one or more binders or disintergrants and d) a water soluble food grade polymer coating agent. Also claimed is a process for making this enzyme-containing microgranule where: a) loading a suitable carrier into a fluid bed granulator b) blending an aqueous enzyme and one or more suitable binder or disintergrant agents c) spraying the blend of b) on the carrier and d) spraying the product of step c) with a water soluble food grade polymer at a rate to form a coating and to maintain a particle size from about 20 to 400 microns provided that steps a) and b) can be preformed in either order.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>EDIBLE DOUGHS</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1999</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD3zUwuyk8vSswrzUlVSMsvAuL8FP201NQUhcSCgpzM5MSSzPy8Yh4G1rTEnOJUXijNzSDn5hri7KGbWpAfn1pckJicmpdaEu8XZWxkaGBi6GhMUAEAy9km7Q</recordid><startdate>19991129</startdate><enddate>19991129</enddate><creator>GHANI, MAHMOOD M</creator><scope>EVB</scope></search><sort><creationdate>19991129</creationdate><title>Microgranule for food/feed applications</title><author>GHANI, MAHMOOD M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_NZ321041A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1999</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>EDIBLE DOUGHS</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GHANI, MAHMOOD M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GHANI, MAHMOOD M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Microgranule for food/feed applications</title><date>1999-11-29</date><risdate>1999</risdate><abstract>The present invention relates to an enzyme-containing microgranule comprising: a).a suitable carrier b).an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c).one or more binders or disintergrants and d).a water soluble food grade polymer coating agent. Also claimed is a process for making this enzyme-containing microgranule where: a).loading a suitable carrier into a fluid bed granulator b).blending an aqueous enzyme and one or more suitable binder or disintergrant agents c).spraying the blend of b) on the carrier and d).spraying the product of step c) with a water soluble food grade polymer at a rate to form a coating and to maintain a particle size from about 20 to 400 microns provided that steps a) and b) can be preformed in either order.
The present invention relates to an enzyme-containing microgranule comprising: a) a suitable carrier b) an aqueous enzyme source selected from protease, amylase, lipase, cellulase, xylanase, glucose oxidase and mixtures thereof c) one or more binders or disintergrants and d) a water soluble food grade polymer coating agent. Also claimed is a process for making this enzyme-containing microgranule where: a) loading a suitable carrier into a fluid bed granulator b) blending an aqueous enzyme and one or more suitable binder or disintergrant agents c) spraying the blend of b) on the carrier and d) spraying the product of step c) with a water soluble food grade polymer at a rate to form a coating and to maintain a particle size from about 20 to 400 microns provided that steps a) and b) can be preformed in either order.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE |
| title | Microgranule for food/feed applications |
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