USE OF ACIDIC SODIUM POLYPHOSPHATES IN THE MANUFACTURE OF CHEESE AND CHEESE PRODUCTS
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| creator | SCHEURER, GUNTER MERKENICH, KARL MAURER-ROTHMANN, ANDREA TANZLER, RICHARD |
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| language | eng |
| recordid | cdi_epo_espacenet_NZ245714A |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | USE OF ACIDIC SODIUM POLYPHOSPHATES IN THE MANUFACTURE OF CHEESE AND CHEESE PRODUCTS |
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