OMELETTE MIX INCLUDES EGG, A HYDROCOLLOID AND A SALT SOLUTION

An omelette mix is prepared from a liquid egg product, which may be, for example, whole egg, egg white, egg yolk, a de-chloresterized or artificial mix, or any combination of two or more of the foregoing, by adjusting its pH, preferably with citric acid, then adding to it a hydrocolloid, comprising...

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Bibliographische Detailangaben

Hauptverfasser:	FINDLAY, MEDEANA, MCMULLEN, JAMES HENRY, CLARE, KENNETH, GAISFORD, SUSAN ELIZABETH
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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