FremgangsmÕte ved behandling av kakao

Det er beskrevet en fremgangsmåte for behandling av karamelliserte kakaobønnefragmenter ved fremstilling av blanding inneholdende minst kakaobønnefregmenter, sukker og vann og/eller melk, varmbehandle blandingen for å karamellisere kakaobønnefragmentene og herde og deretter varmbehandle de karamelli...

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Hauptverfasser: IDRISS, FAYCAL, VAREILLE, PHILIPPE
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creator IDRISS, FAYCAL
VAREILLE, PHILIPPE
description Det er beskrevet en fremgangsmåte for behandling av karamelliserte kakaobønnefragmenter ved fremstilling av blanding inneholdende minst kakaobønnefregmenter, sukker og vann og/eller melk, varmbehandle blandingen for å karamellisere kakaobønnefragmentene og herde og deretter varmbehandle de karamelliserte kakaobønnefragmentene. Det er også beskrevet karamelliserte kakaobønnefragmenter og anvendelse derav i matvarer. A method for processing caramelised cocoa bean fragments by preparing a mixture containing at least cocoa bean fragments, sugar and water and/or milk, heat treating the mixture to caramelise the cocoa bean fragments, and tempering then heat treating the caramelised cocoa bean fragments, is disclosed. Caramelised cocoa bean fragments and the use thereof in food are also disclosed.
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Det er også beskrevet karamelliserte kakaobønnefragmenter og anvendelse derav i matvarer. A method for processing caramelised cocoa bean fragments by preparing a mixture containing at least cocoa bean fragments, sugar and water and/or milk, heat treating the mixture to caramelise the cocoa bean fragments, and tempering then heat treating the caramelised cocoa bean fragments, is disclosed. 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Det er også beskrevet karamelliserte kakaobønnefragmenter og anvendelse derav i matvarer. A method for processing caramelised cocoa bean fragments by preparing a mixture containing at least cocoa bean fragments, sugar and water and/or milk, heat treating the mixture to caramelise the cocoa bean fragments, and tempering then heat treating the caramelised cocoa bean fragments, is disclosed. 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Det er også beskrevet karamelliserte kakaobønnefragmenter og anvendelse derav i matvarer. A method for processing caramelised cocoa bean fragments by preparing a mixture containing at least cocoa bean fragments, sugar and water and/or milk, heat treating the mixture to caramelise the cocoa bean fragments, and tempering then heat treating the caramelised cocoa bean fragments, is disclosed. Caramelised cocoa bean fragments and the use thereof in food are also disclosed.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record>
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FremgangsmÕte ved behandling av kakao
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