FREMGANGSMAATE FOR FREMSTILLING AV MEL MED HOEYT PROTEININNHOLD
Method for obtaining a meal with a high protein quality and extremely high biological value, and an oil with a low content of sulphur and FFA from marine raw material. The raw material is disintegrated (2) and heated (4) rapidly to 60 - 85C. The method is characterized in that one sieves (5) and pre...
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| creator | ARNESEN, ERLING BLADH, PER CHRISTENSEN, SVEN |
| description | Method for obtaining a meal with a high protein quality and extremely high biological value, and an oil with a low content of sulphur and FFA from marine raw material. The raw material is disintegrated (2) and heated (4) rapidly to 60 - 85C. The method is characterized in that one sieves (5) and presses (8) the mass prior to a lenient drying (15), and in that one separates (11) a fraction (7) from the sieving (5) in a decanter (11), and thereby preferably obtains a protein fraction, solids (14), oil (12) and stick water (13). The solids (14) is returned to pressing (8) or dried (15) directly. A part of the stick water is evaporated (20) and possibly dried, while the remaining part (23) possibly is recirculated. The oil (12) is removed from the plant. |
| format | Patent |
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The raw material is disintegrated (2) and heated (4) rapidly to 60 - 85C. The method is characterized in that one sieves (5) and presses (8) the mass prior to a lenient drying (15), and in that one separates (11) a fraction (7) from the sieving (5) in a decanter (11), and thereby preferably obtains a protein fraction, solids (14), oil (12) and stick water (13). The solids (14) is returned to pressing (8) or dried (15) directly. A part of the stick water is evaporated (20) and possibly dried, while the remaining part (23) possibly is recirculated. The oil (12) is removed from the plant.</description><edition>4</edition><language>nor</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BUILDING ; BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FENCING ; FIXED CONSTRUCTIONS ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MASTS ; METALLURGY ; PERFUMES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SWIMMING OR SPLASH BATHS OR POOLS ; TENTS OR CANOPIES, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1985</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19851002&DB=EPODOC&CC=NO&NR=853893L$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19851002&DB=EPODOC&CC=NO&NR=853893L$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ARNESEN, ERLING</creatorcontrib><creatorcontrib>BLADH, PER</creatorcontrib><creatorcontrib>CHRISTENSEN, SVEN</creatorcontrib><title>FREMGANGSMAATE FOR FREMSTILLING AV MEL MED HOEYT PROTEININNHOLD</title><description>Method for obtaining a meal with a high protein quality and extremely high biological value, and an oil with a low content of sulphur and FFA from marine raw material. The raw material is disintegrated (2) and heated (4) rapidly to 60 - 85C. The method is characterized in that one sieves (5) and presses (8) the mass prior to a lenient drying (15), and in that one separates (11) a fraction (7) from the sieving (5) in a decanter (11), and thereby preferably obtains a protein fraction, solids (14), oil (12) and stick water (13). The solids (14) is returned to pressing (8) or dried (15) directly. A part of the stick water is evaporated (20) and possibly dried, while the remaining part (23) possibly is recirculated. The oil (12) is removed from the plant.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BUILDING</subject><subject>BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FENCING</subject><subject>FIXED CONSTRUCTIONS</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MASTS</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SWIMMING OR SPLASH BATHS OR POOLS</subject><subject>TENTS OR CANOPIES, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1985</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB3C3L1dXf0cw_2dXQMcVVw8w9SAAkFh3j6-Hj6uSs4hin4uvoAsYuCh79rZIhCQJB_iKunn6efn4e_jwsPA2taYk5xKi-U5maQd3MNcfbQTS3Ij08tLkhMTs1LLYn387cwNbawNPbxMSasAgD2kyoq</recordid><startdate>19851002</startdate><enddate>19851002</enddate><creator>ARNESEN, ERLING</creator><creator>BLADH, PER</creator><creator>CHRISTENSEN, SVEN</creator><scope>EVB</scope></search><sort><creationdate>19851002</creationdate><title>FREMGANGSMAATE FOR FREMSTILLING AV MEL MED HOEYT PROTEININNHOLD</title><author>ARNESEN, ERLING ; BLADH, PER ; CHRISTENSEN, SVEN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_NO853893LL3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>nor</language><creationdate>1985</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BUILDING</topic><topic>BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FENCING</topic><topic>FIXED CONSTRUCTIONS</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MASTS</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SWIMMING OR SPLASH BATHS OR POOLS</topic><topic>TENTS OR CANOPIES, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>ARNESEN, ERLING</creatorcontrib><creatorcontrib>BLADH, PER</creatorcontrib><creatorcontrib>CHRISTENSEN, SVEN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ARNESEN, ERLING</au><au>BLADH, PER</au><au>CHRISTENSEN, SVEN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FREMGANGSMAATE FOR FREMSTILLING AV MEL MED HOEYT PROTEININNHOLD</title><date>1985-10-02</date><risdate>1985</risdate><abstract>Method for obtaining a meal with a high protein quality and extremely high biological value, and an oil with a low content of sulphur and FFA from marine raw material. The raw material is disintegrated (2) and heated (4) rapidly to 60 - 85C. The method is characterized in that one sieves (5) and presses (8) the mass prior to a lenient drying (15), and in that one separates (11) a fraction (7) from the sieving (5) in a decanter (11), and thereby preferably obtains a protein fraction, solids (14), oil (12) and stick water (13). The solids (14) is returned to pressing (8) or dried (15) directly. A part of the stick water is evaporated (20) and possibly dried, while the remaining part (23) possibly is recirculated. The oil (12) is removed from the plant.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BUILDING BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FENCING FIXED CONSTRUCTIONS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MASTS METALLURGY PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROTEIN COMPOSITIONS FOR FOODSTUFFS SWIMMING OR SPLASH BATHS OR POOLS TENTS OR CANOPIES, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | FREMGANGSMAATE FOR FREMSTILLING AV MEL MED HOEYT PROTEININNHOLD |
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