FREMGANGSMAATE FOR FREMSTILLING AV ET IMMOBILISERT LIPASEPREPARAT FOR OMESTRING AV FETT

An immobilized lipase preparation obtainable by contacting an aqueous solution of a microbial lipase with a weak anion exchange resin at specified conditions in regard to pH and contact time, whereafter the preparation is isolated and dried. The preparation can be used for continuous transesterifica...

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Bibliographische Detailangaben
1. Verfasser:	EIGTVED, PETER
Format:	Patent
Sprache:	nor
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA DETERGENTS ENZYMOLOGY FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	An immobilized lipase preparation obtainable by contacting an aqueous solution of a microbial lipase with a weak anion exchange resin at specified conditions in regard to pH and contact time, whereafter the preparation is isolated and dried. The preparation can be used for continuous transesterification of fats without solvents or other expensive auxiliary agents.