Solid extraction process
The invention provides a method for converting a solid mixture (200) into a non- dissolved part (310), a precipitated part (320) and a supernatant part (330), the method comprising: an extraction stage (10) comprising dissolving at least part of the solid mixture (200) in an extraction liquid (400),...
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| creator | CARLOS IVÁN CABRERA-RODRÍGUEZ JOANA PATRICIA CORREIA LEIRÓS FRANCISCO CAPARRÓS SALVADOR LUUK ROOK |
| description | The invention provides a method for converting a solid mixture (200) into a non- dissolved part (310), a precipitated part (320) and a supernatant part (330), the method comprising: an extraction stage (10) comprising dissolving at least part of the solid mixture (200) in an extraction liquid (400), thereby providing a liquid mixture (500) and the non- dissolved part (310), Wherein the extraction liquid (400) comprises (a) an organic extraction material (410) selected from the group consisting of acetone and alcohols, (b) at least 0.01 M of OH', (c) at least 0.01 M of a cation (430) selected from the group comprising Na+, K+, Ca2+, Mg2+ and NH4+, and (d) water (700), a first separation stage (20) comprising separating the liquid mixture (500) from the non-dissolved part (310); and a precipitation stage (30) comprising providing C02 (600) to the liquid mixture (500), thereby providing the precipitated part (320) and the supernatant part (330). |
| format | Patent |
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and a precipitation stage (30) comprising providing C02 (600) to the liquid mixture (500), thereby providing the precipitated part (320) and the supernatant part (330).</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PERFORMING OPERATIONS ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SEPARATION ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240726&DB=EPODOC&CC=NL&NR=2033973B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240726&DB=EPODOC&CC=NL&NR=2033973B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CARLOS IVÁN CABRERA-RODRÍGUEZ</creatorcontrib><creatorcontrib>JOANA PATRICIA CORREIA LEIRÓS</creatorcontrib><creatorcontrib>FRANCISCO CAPARRÓS SALVADOR</creatorcontrib><creatorcontrib>LUUK ROOK</creatorcontrib><title>Solid extraction process</title><description>The invention provides a method for converting a solid mixture (200) into a non- dissolved part (310), a precipitated part (320) and a supernatant part (330), the method comprising: an extraction stage (10) comprising dissolving at least part of the solid mixture (200) in an extraction liquid (400), thereby providing a liquid mixture (500) and the non- dissolved part (310), Wherein the extraction liquid (400) comprises (a) an organic extraction material (410) selected from the group consisting of acetone and alcohols, (b) at least 0.01 M of OH', (c) at least 0.01 M of a cation (430) selected from the group comprising Na+, K+, Ca2+, Mg2+ and NH4+, and (d) water (700), a first separation stage (20) comprising separating the liquid mixture (500) from the non-dissolved part (310); 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JOANA PATRICIA CORREIA LEIRÓS ; FRANCISCO CAPARRÓS SALVADOR ; LUUK ROOK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_NL2033973BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SEPARATION</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>CARLOS IVÁN CABRERA-RODRÍGUEZ</creatorcontrib><creatorcontrib>JOANA PATRICIA CORREIA LEIRÓS</creatorcontrib><creatorcontrib>FRANCISCO CAPARRÓS SALVADOR</creatorcontrib><creatorcontrib>LUUK ROOK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CARLOS IVÁN CABRERA-RODRÍGUEZ</au><au>JOANA PATRICIA CORREIA LEIRÓS</au><au>FRANCISCO CAPARRÓS SALVADOR</au><au>LUUK ROOK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Solid extraction process</title><date>2024-07-26</date><risdate>2024</risdate><abstract>The invention provides a method for converting a solid mixture (200) into a non- dissolved part (310), a precipitated part (320) and a supernatant part (330), the method comprising: an extraction stage (10) comprising dissolving at least part of the solid mixture (200) in an extraction liquid (400), thereby providing a liquid mixture (500) and the non- dissolved part (310), Wherein the extraction liquid (400) comprises (a) an organic extraction material (410) selected from the group consisting of acetone and alcohols, (b) at least 0.01 M of OH', (c) at least 0.01 M of a cation (430) selected from the group comprising Na+, K+, Ca2+, Mg2+ and NH4+, and (d) water (700), a first separation stage (20) comprising separating the liquid mixture (500) from the non-dissolved part (310); and a precipitation stage (30) comprising providing C02 (600) to the liquid mixture (500), thereby providing the precipitated part (320) and the supernatant part (330).</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SEPARATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Solid extraction process |
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