System and method for processing a carcass part

System and method for processing a carcass part

The invention relates to a system for processing a slaughtered poultry carcass part at least comprising a back portion and legs, comprising a conveyor for moving the carcass part, suspended, in a conveying direction, and comprising a groin skin cutting device for cutting groin skin while the carcass...

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Hauptverfasser: PAUL GODEFRIDUS GERARDUS ARNTS, MIKE CHRISTIAAN MARIA MOOREN, MAURICE EDUARDUS THEODORUS VAN ESBROECK
Format: Patent
Sprache:eng
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SLAUGHTERING
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creator PAUL GODEFRIDUS GERARDUS ARNTS
MIKE CHRISTIAAN MARIA MOOREN
MAURICE EDUARDUS THEODORUS VAN ESBROECK
description The invention relates to a system for processing a slaughtered poultry carcass part at least comprising a back portion and legs, comprising a conveyor for moving the carcass part, suspended, in a conveying direction, and comprising a groin skin cutting device for cutting groin skin while the carcass part is moved past said cutting device, comprising a cutter having an elongate base portion having a cutting edge, a puncturing tip at an upstream end of the cutter, the cutter positioned and configured such that, the puncturing tip punctures groin skin upon movement of the carcass part in the conveying direction thereby creating a puncture hole so that the cutter enters underneath the groin skin, wherein the groin skin is cut by the cutting edge making a cut through the groin skin starting from the puncture hole, as a result of the continued movement of the carcass part.
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subjects BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SLAUGHTERING
title System and method for processing a carcass part
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