METHOD OF MAKING A MILK PROTEIN COMPOSITION

Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a reten...

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Hauptverfasser: PADT, ALBERT, SIEMENSMA, ANDRIES DIRK, SWEERE, ANTONIUS PETRUS JULIUS, KLARENBEEK, GIJSBERT, NIEUWENHUIJSE, JOHANNES ANDRIES
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creator PADT, ALBERT
SIEMENSMA, ANDRIES DIRK
SWEERE, ANTONIUS PETRUS JULIUS
KLARENBEEK, GIJSBERT
NIEUWENHUIJSE, JOHANNES ANDRIES
description Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and beta-casein are suitable for use in infant or toddler formula.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF MAKING A MILK PROTEIN COMPOSITION
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