METHOD OF MAKING A MILK PROTEIN COMPOSITION
Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a reten...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | PADT, ALBERT SIEMENSMA, ANDRIES DIRK SWEERE, ANTONIUS PETRUS JULIUS KLARENBEEK, GIJSBERT NIEUWENHUIJSE, JOHANNES ANDRIES |
description | Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and beta-casein are suitable for use in infant or toddler formula. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_NL2006662CC2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>NL2006662CC2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_NL2006662CC23</originalsourceid><addsrcrecordid>eNrjZND2dQ3x8HdR8HdT8HX09vRzV3BU8PX08VYICPIPcfX0U3D29w3wD_YM8fT342FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8X4-RgYGZmZmRs7ORsbEqAEAYjAk7g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD OF MAKING A MILK PROTEIN COMPOSITION</title><source>esp@cenet</source><creator>PADT, ALBERT ; SIEMENSMA, ANDRIES DIRK ; SWEERE, ANTONIUS PETRUS JULIUS ; KLARENBEEK, GIJSBERT ; NIEUWENHUIJSE, JOHANNES ANDRIES</creator><creatorcontrib>PADT, ALBERT ; SIEMENSMA, ANDRIES DIRK ; SWEERE, ANTONIUS PETRUS JULIUS ; KLARENBEEK, GIJSBERT ; NIEUWENHUIJSE, JOHANNES ANDRIES</creatorcontrib><description>Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and beta-casein are suitable for use in infant or toddler formula.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121029&DB=EPODOC&CC=NL&NR=2006662C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121029&DB=EPODOC&CC=NL&NR=2006662C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PADT, ALBERT</creatorcontrib><creatorcontrib>SIEMENSMA, ANDRIES DIRK</creatorcontrib><creatorcontrib>SWEERE, ANTONIUS PETRUS JULIUS</creatorcontrib><creatorcontrib>KLARENBEEK, GIJSBERT</creatorcontrib><creatorcontrib>NIEUWENHUIJSE, JOHANNES ANDRIES</creatorcontrib><title>METHOD OF MAKING A MILK PROTEIN COMPOSITION</title><description>Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and beta-casein are suitable for use in infant or toddler formula.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND2dQ3x8HdR8HdT8HX09vRzV3BU8PX08VYICPIPcfX0U3D29w3wD_YM8fT342FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8X4-RgYGZmZmRs7ORsbEqAEAYjAk7g</recordid><startdate>20121029</startdate><enddate>20121029</enddate><creator>PADT, ALBERT</creator><creator>SIEMENSMA, ANDRIES DIRK</creator><creator>SWEERE, ANTONIUS PETRUS JULIUS</creator><creator>KLARENBEEK, GIJSBERT</creator><creator>NIEUWENHUIJSE, JOHANNES ANDRIES</creator><scope>EVB</scope></search><sort><creationdate>20121029</creationdate><title>METHOD OF MAKING A MILK PROTEIN COMPOSITION</title><author>PADT, ALBERT ; SIEMENSMA, ANDRIES DIRK ; SWEERE, ANTONIUS PETRUS JULIUS ; KLARENBEEK, GIJSBERT ; NIEUWENHUIJSE, JOHANNES ANDRIES</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_NL2006662CC23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2012</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PADT, ALBERT</creatorcontrib><creatorcontrib>SIEMENSMA, ANDRIES DIRK</creatorcontrib><creatorcontrib>SWEERE, ANTONIUS PETRUS JULIUS</creatorcontrib><creatorcontrib>KLARENBEEK, GIJSBERT</creatorcontrib><creatorcontrib>NIEUWENHUIJSE, JOHANNES ANDRIES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PADT, ALBERT</au><au>SIEMENSMA, ANDRIES DIRK</au><au>SWEERE, ANTONIUS PETRUS JULIUS</au><au>KLARENBEEK, GIJSBERT</au><au>NIEUWENHUIJSE, JOHANNES ANDRIES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF MAKING A MILK PROTEIN COMPOSITION</title><date>2012-10-29</date><risdate>2012</risdate><abstract>Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and beta-casein are suitable for use in infant or toddler formula.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_NL2006662CC2 |
source | esp@cenet |
subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | METHOD OF MAKING A MILK PROTEIN COMPOSITION |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-14T15%3A03%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PADT,%20ALBERT&rft.date=2012-10-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ENL2006662CC2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |