SOLUBLE SOY PROTEIN

A process for the preparation of a soluble fraction of soya proteins which comprises at least partially extracting the proteins present in soya in aqueous medium at a pH value below the isoelectric point of soya proteins to obtain an acid extract of soya proteins, and neutralizing the acid extract i...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	JAN KRUSEMAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A process for the preparation of a soluble fraction of soya proteins which comprises at least partially extracting the proteins present in soya in aqueous medium at a pH value below the isoelectric point of soya proteins to obtain an acid extract of soya proteins, and neutralizing the acid extract in a time of less than about 60 seconds by the addition of alkali in a concentration of higher than about 0.1 N.