PROCESS FPR THE SEPARATION, RECOVERY AND PURIFICATION OF DICARBOXYLIC ACIDS
PROCESS FOR SEPARATING, RECOVERING AND PURIFYING DICARBOXYLIC ACID FROM FERMENTATION BROTHS, SAID PROCESS COMPRISING THE FOLLOWING STEPS, A) SEPARATION OF THE BIOMASS AND ANY SOLIDS THAT ARE PRESENT FROM THE FERMENTATION BROTH IN TWO CONSECUTIVE STAGES, B) SEPARATION OF THE DICARBOXYLIC ACID SOLUTIO...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | TIETZ, WOLFGANG SCHULZE, JOACHIM |
| description | PROCESS FOR SEPARATING, RECOVERING AND PURIFYING DICARBOXYLIC ACID FROM FERMENTATION BROTHS, SAID PROCESS COMPRISING THE FOLLOWING STEPS, A) SEPARATION OF THE BIOMASS AND ANY SOLIDS THAT ARE PRESENT FROM THE FERMENTATION BROTH IN TWO CONSECUTIVE STAGES, B) SEPARATION OF THE DICARBOXYLIC ACID SOLUTION FROM THE BIOMASS-FREE FERMENTATION BROTH BY MEANS OF SIMULATED MOVING-BED CHROMATOGRAPHY (SMB) C) FINE PURIFICATION OF THE DICARBOXYLIC ACID SOLUTION, D) MULTI-STAGE EVAPORATION AND CRYSTALLISATION, E) SEPARATION AND DRYING OF THE CRYSTALS. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_MY161384A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>MY161384A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_MY161384A3</originalsourceid><addsrcrecordid>eNrjZPAOCPJ3dg0OVnALCFII8XBVCHYNcAxyDPH099NRCHJ19g9zDYpUcPRzUQgIDfJ083QGSyn4uym4ANlBTv4RkT6ezgqOzp4uwTwMrGmJOcWpvFCam0HOzTXE2UM3tSA_PrW4IDE5NS-1JN430tDM0NjCxNGYoAIAiRcskw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS FPR THE SEPARATION, RECOVERY AND PURIFICATION OF DICARBOXYLIC ACIDS</title><source>esp@cenet</source><creator>TIETZ, WOLFGANG ; SCHULZE, JOACHIM</creator><creatorcontrib>TIETZ, WOLFGANG ; SCHULZE, JOACHIM</creatorcontrib><description>PROCESS FOR SEPARATING, RECOVERING AND PURIFYING DICARBOXYLIC ACID FROM FERMENTATION BROTHS, SAID PROCESS COMPRISING THE FOLLOWING STEPS, A) SEPARATION OF THE BIOMASS AND ANY SOLIDS THAT ARE PRESENT FROM THE FERMENTATION BROTH IN TWO CONSECUTIVE STAGES, B) SEPARATION OF THE DICARBOXYLIC ACID SOLUTION FROM THE BIOMASS-FREE FERMENTATION BROTH BY MEANS OF SIMULATED MOVING-BED CHROMATOGRAPHY (SMB) C) FINE PURIFICATION OF THE DICARBOXYLIC ACID SOLUTION, D) MULTI-STAGE EVAPORATION AND CRYSTALLISATION, E) SEPARATION AND DRYING OF THE CRYSTALS.</description><language>eng</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170414&DB=EPODOC&CC=MY&NR=161384A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76419</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170414&DB=EPODOC&CC=MY&NR=161384A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TIETZ, WOLFGANG</creatorcontrib><creatorcontrib>SCHULZE, JOACHIM</creatorcontrib><title>PROCESS FPR THE SEPARATION, RECOVERY AND PURIFICATION OF DICARBOXYLIC ACIDS</title><description>PROCESS FOR SEPARATING, RECOVERING AND PURIFYING DICARBOXYLIC ACID FROM FERMENTATION BROTHS, SAID PROCESS COMPRISING THE FOLLOWING STEPS, A) SEPARATION OF THE BIOMASS AND ANY SOLIDS THAT ARE PRESENT FROM THE FERMENTATION BROTH IN TWO CONSECUTIVE STAGES, B) SEPARATION OF THE DICARBOXYLIC ACID SOLUTION FROM THE BIOMASS-FREE FERMENTATION BROTH BY MEANS OF SIMULATED MOVING-BED CHROMATOGRAPHY (SMB) C) FINE PURIFICATION OF THE DICARBOXYLIC ACID SOLUTION, D) MULTI-STAGE EVAPORATION AND CRYSTALLISATION, E) SEPARATION AND DRYING OF THE CRYSTALS.</description><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAOCPJ3dg0OVnALCFII8XBVCHYNcAxyDPH099NRCHJ19g9zDYpUcPRzUQgIDfJ083QGSyn4uym4ANlBTv4RkT6ezgqOzp4uwTwMrGmJOcWpvFCam0HOzTXE2UM3tSA_PrW4IDE5NS-1JN430tDM0NjCxNGYoAIAiRcskw</recordid><startdate>20170414</startdate><enddate>20170414</enddate><creator>TIETZ, WOLFGANG</creator><creator>SCHULZE, JOACHIM</creator><scope>EVB</scope></search><sort><creationdate>20170414</creationdate><title>PROCESS FPR THE SEPARATION, RECOVERY AND PURIFICATION OF DICARBOXYLIC ACIDS</title><author>TIETZ, WOLFGANG ; SCHULZE, JOACHIM</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MY161384A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2017</creationdate><topic>ACYCLIC OR CARBOCYCLIC COMPOUNDS</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>TIETZ, WOLFGANG</creatorcontrib><creatorcontrib>SCHULZE, JOACHIM</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TIETZ, WOLFGANG</au><au>SCHULZE, JOACHIM</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FPR THE SEPARATION, RECOVERY AND PURIFICATION OF DICARBOXYLIC ACIDS</title><date>2017-04-14</date><risdate>2017</risdate><abstract>PROCESS FOR SEPARATING, RECOVERING AND PURIFYING DICARBOXYLIC ACID FROM FERMENTATION BROTHS, SAID PROCESS COMPRISING THE FOLLOWING STEPS, A) SEPARATION OF THE BIOMASS AND ANY SOLIDS THAT ARE PRESENT FROM THE FERMENTATION BROTH IN TWO CONSECUTIVE STAGES, B) SEPARATION OF THE DICARBOXYLIC ACID SOLUTION FROM THE BIOMASS-FREE FERMENTATION BROTH BY MEANS OF SIMULATED MOVING-BED CHROMATOGRAPHY (SMB) C) FINE PURIFICATION OF THE DICARBOXYLIC ACID SOLUTION, D) MULTI-STAGE EVAPORATION AND CRYSTALLISATION, E) SEPARATION AND DRYING OF THE CRYSTALS.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_MY161384A |
| source | esp@cenet |
| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY SPIRITS VINEGAR WINE |
| title | PROCESS FPR THE SEPARATION, RECOVERY AND PURIFICATION OF DICARBOXYLIC ACIDS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T20%3A17%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TIETZ,%20WOLFGANG&rft.date=2017-04-14&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EMY161384A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |