A SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION

THE INVENTION CONCERNS A SHELF-STABLE CONCENTRATE COOKING AID COMPRISING - A REDUCED AMOUNT OF NATURAL MSG, IMP AND GMP - BETWEEN 10 AND 20 % IN WEIGHT OF NATURAL FOOD DERIVED ACIDS AND SUGARS AND - BETWEEN 20 AND 45 % OF NATURALLY DERIVED MACROMOLECULES. (FIGURE 2)

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Bibliographische Detailangaben
Hauptverfasser:	WANG YONG FU, LADO B0XC9ATRICE, BRIMELOW CHRISTOPHER, GAO ZHU, BOUSBAINE AHMED, JIN YAN XI, REKHIF NADJI, LIEN WEN SZE, ROBERT FABIEN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	THE INVENTION CONCERNS A SHELF-STABLE CONCENTRATE COOKING AID COMPRISING - A REDUCED AMOUNT OF NATURAL MSG, IMP AND GMP - BETWEEN 10 AND 20 % IN WEIGHT OF NATURAL FOOD DERIVED ACIDS AND SUGARS AND - BETWEEN 20 AND 45 % OF NATURALLY DERIVED MACROMOLECULES. (FIGURE 2)