OIL AND FAT COMPOSITION THAT CAN BE USED AS NON-TEMPERING TYPE HARD BUTTER

[OBJECT] TO PROVIDE AN OIL AND FAT COMPOSITION THAT CAN BE USED AS A LOW TRANS FATTY ACID CONTENT, NON-LAURIC, NON-TEMPERING TYPE HARD BUTTER AND AN OIL-BASED FOOD PRODUCT COMPRISING THE OIL AND FAT COMPOSITION THAT EXHIBITS GOOD HEAT RESISTANCE AND MELTING FEELING IN THE MOUTH. (MEANS FOR SOLVING T...

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Hauptverfasser:	SUGANUMA TOMOMI, OHARA ATSUSHI, OONISHI KIYOMI
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES METALLURGY PERFUMES PREPARATION THEREOF PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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