HIGH LYSINE MAIZE COMPOSITIONS AND EVENT LY038 MAIZE PLANTS
DISCLOSED HEREIN ARE NOVEL DNA CONSTRUCTS ENCODING DIHYDRODIPICOLINIC ACID SYNTHASE THAT ARE USEFUL FOR GENERATING TRANSGENIC EVENTS. ALSO PROVIDED ARE TRANSGENIC PLANTS HARBOURING SUCH DNA CONSTRUCTS, THE EXPRESSION OF WHICH RESULTS IN INCREASED LYSINE IN THE PLANT OR PLANT PRODUCT. ALSO PROVIDED A...
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| creator | MARK A. DIZIGAN KATHLEEN MALLOY DALE A. VOYLES MICHAEL HANS LUETHY REBECCA A. KELLY THOMAS M. MALVAR |
| description | DISCLOSED HEREIN ARE NOVEL DNA CONSTRUCTS ENCODING DIHYDRODIPICOLINIC ACID SYNTHASE THAT ARE USEFUL FOR GENERATING TRANSGENIC EVENTS. ALSO PROVIDED ARE TRANSGENIC PLANTS HARBOURING SUCH DNA CONSTRUCTS, THE EXPRESSION OF WHICH RESULTS IN INCREASED LYSINE IN THE PLANT OR PLANT PRODUCT. ALSO PROVIDED ARE MAIZE PLANTS HAVING LY038 EVENT AND PROGENY THEREOF HAVING THIS EVENT. ADDITIONALLY DISCLOSED ARE ASSAYS FOR DETECTING THE PRESENCE OF A LYSINE-INCREASING TRANSGENIC EVENT BASED ON THE DNA SEQUENCE OF THE EXOGENOUS DNA CONSTRUCT INSERTED INTO THE MAIZE GENOME AND OF GENOMIC SEQUENCES FLANKING THE INSERTION SITE. |
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MALVAR</creatorcontrib><description>DISCLOSED HEREIN ARE NOVEL DNA CONSTRUCTS ENCODING DIHYDRODIPICOLINIC ACID SYNTHASE THAT ARE USEFUL FOR GENERATING TRANSGENIC EVENTS. ALSO PROVIDED ARE TRANSGENIC PLANTS HARBOURING SUCH DNA CONSTRUCTS, THE EXPRESSION OF WHICH RESULTS IN INCREASED LYSINE IN THE PLANT OR PLANT PRODUCT. ALSO PROVIDED ARE MAIZE PLANTS HAVING LY038 EVENT AND PROGENY THEREOF HAVING THIS EVENT. ADDITIONALLY DISCLOSED ARE ASSAYS FOR DETECTING THE PRESENCE OF A LYSINE-INCREASING TRANSGENIC EVENT BASED ON THE DNA SEQUENCE OF THE EXOGENOUS DNA CONSTRUCT INSERTED INTO THE MAIZE GENOME AND OF GENOMIC SEQUENCES FLANKING THE INSERTION SITE.</description><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150129&DB=EPODOC&CC=MY&NR=153251A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150129&DB=EPODOC&CC=MY&NR=153251A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MARK A. 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ADDITIONALLY DISCLOSED ARE ASSAYS FOR DETECTING THE PRESENCE OF A LYSINE-INCREASING TRANSGENIC EVENT BASED ON THE DNA SEQUENCE OF THE EXOGENOUS DNA CONSTRUCT INSERTED INTO THE MAIZE GENOME AND OF GENOMIC SEQUENCES FLANKING THE INSERTION SITE.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD28HT3UPCJDPb0c1XwdfSMclVw9vcN8A_2DPH09wtWcPRzUXANc_ULAaoxMLaAKgnwcfQLCeZhYE1LzClO5YXS3Axybq4hzh66qQX58anFBYnJqXmpJfG-kYamxkamho7GBBUAAN4vJ_Y</recordid><startdate>20150129</startdate><enddate>20150129</enddate><creator>MARK A. 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DIZIGAN</creatorcontrib><creatorcontrib>KATHLEEN MALLOY</creatorcontrib><creatorcontrib>DALE A. VOYLES</creatorcontrib><creatorcontrib>MICHAEL HANS LUETHY</creatorcontrib><creatorcontrib>REBECCA A. KELLY</creatorcontrib><creatorcontrib>THOMAS M. MALVAR</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MARK A. DIZIGAN</au><au>KATHLEEN MALLOY</au><au>DALE A. VOYLES</au><au>MICHAEL HANS LUETHY</au><au>REBECCA A. KELLY</au><au>THOMAS M. MALVAR</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HIGH LYSINE MAIZE COMPOSITIONS AND EVENT LY038 MAIZE PLANTS</title><date>2015-01-29</date><risdate>2015</risdate><abstract>DISCLOSED HEREIN ARE NOVEL DNA CONSTRUCTS ENCODING DIHYDRODIPICOLINIC ACID SYNTHASE THAT ARE USEFUL FOR GENERATING TRANSGENIC EVENTS. ALSO PROVIDED ARE TRANSGENIC PLANTS HARBOURING SUCH DNA CONSTRUCTS, THE EXPRESSION OF WHICH RESULTS IN INCREASED LYSINE IN THE PLANT OR PLANT PRODUCT. ALSO PROVIDED ARE MAIZE PLANTS HAVING LY038 EVENT AND PROGENY THEREOF HAVING THIS EVENT. ADDITIONALLY DISCLOSED ARE ASSAYS FOR DETECTING THE PRESENCE OF A LYSINE-INCREASING TRANSGENIC EVENT BASED ON THE DNA SEQUENCE OF THE EXOGENOUS DNA CONSTRUCT INSERTED INTO THE MAIZE GENOME AND OF GENOMIC SEQUENCES FLANKING THE INSERTION SITE.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | HIGH LYSINE MAIZE COMPOSITIONS AND EVENT LY038 MAIZE PLANTS |
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