A NOVEL THERMOSTABLE ACIDURIC ALPHA-AMYLASE AND METHOD FOR ITS PRODUCTION

THIS INVENTION RELATES TO AN ALPHA-AMYLASE ENZYME EXHIBITING THERMOSTABILITY AT AN ACIDIC PH WHICH IS DERIVED FROM A SPORE-FORMING, THERMOPHILIC, ANAEROBIC BACTERIUM AND TO A PROCESS FOR ITS PRODUCTION. THIS ALPHA-AMYLASE IS ESPECIALLY USEFUL FOR THE PREPARATION OF GLUCOSE-CONTAINING SYRUPS FROM STA...

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Hauptverfasser:	NANCY S. WORD, DENNIS M. KATKOCIN, SHIOW-SHONG YANG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	THIS INVENTION RELATES TO AN ALPHA-AMYLASE ENZYME EXHIBITING THERMOSTABILITY AT AN ACIDIC PH WHICH IS DERIVED FROM A SPORE-FORMING, THERMOPHILIC, ANAEROBIC BACTERIUM AND TO A PROCESS FOR ITS PRODUCTION. THIS ALPHA-AMYLASE IS ESPECIALLY USEFUL FOR THE PREPARATION OF GLUCOSE-CONTAINING SYRUPS FROM STARCH.