ENHANCED OIL SEED PROTEIN RECOVERY

An improved yield of oil seed protein isolate, preferably canola oil seed isolate, in an oil seed meal aqueous extraction procedure is obtained from oil seed meal which has been desolventized at a temperature of about 100¦C or less, preferably about 70¦ to 80¦C. A partir de una harina de semilla ole...

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Bibliographische Detailangaben
1. Verfasser:	DONALD E. MURRAY
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	An improved yield of oil seed protein isolate, preferably canola oil seed isolate, in an oil seed meal aqueous extraction procedure is obtained from oil seed meal which has been desolventized at a temperature of about 100¦C or less, preferably about 70¦ to 80¦C. A partir de una harina de semilla oleaginosa a la que se ha eliminado el solvente a una temperatura aproximada de 100(C o menos, de preferencia, de aproximadamente entre 70( y 80(C, se obtiene un mejor rendimiento de un aislado de proteina de semilla oleaginosa, de preferencia, de un aislado de semilla oleaginosa de canola, en un procedimiento de extraccion acuosa de la harina de semilla oleaginosa.