NOVEL GENE AND METHOD FOR PRODUCING L-AMINO ACIDS
The present invention describes a bacterium which has an ability to produce an amino acid and in which the rhtC gene encoding a protein having an enhanced activity of imparting L-threonine resistance to a bacterium expressing the protein. Preferably, the bacterium further includes an rhtB gene encod...
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| creator | ALLA VALENTINOVNA BELAREVA |
| description | The present invention describes a bacterium which has an ability to produce an amino acid and in which the rhtC gene encoding a protein having an enhanced activity of imparting L-threonine resistance to a bacterium expressing the protein. Preferably, the bacterium further includes an rhtB gene encoding for a protein having an enhanced activity of imparting to a bacterium L-homoserine resistance expressing the protein. The present invention also describes a method of cultivating the bacterium in a culture medium to produce and accumulate amino acids in the medium, and the amino acid is recovered from the medium.
Se describe una bacteria que tiene una capacidad para producir un aminoacido y en la cual se incrementa el gen rhtC que codifica para una proteina que tiene una actividad de hacer que una bacteria tenga la proteina resistente a L-treonina, preferiblemente en la cual se incrementa mas el gen rhtB que codifica para una proteina que tiene una actividad de hacer que una bacteria tenga la proteina resistente a L-homoserina: la bacteria es cultivada en un medio, y el aminoacido es recuperado del medio. |
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Se describe una bacteria que tiene una capacidad para producir un aminoacido y en la cual se incrementa el gen rhtC que codifica para una proteina que tiene una actividad de hacer que una bacteria tenga la proteina resistente a L-treonina, preferiblemente en la cual se incrementa mas el gen rhtB que codifica para una proteina que tiene una actividad de hacer que una bacteria tenga la proteina resistente a L-homoserina: la bacteria es cultivada en un medio, y el aminoacido es recuperado del medio.</description><edition>C</edition><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20051018&DB=EPODOC&CC=MX&NR=PA00000178A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20051018&DB=EPODOC&CC=MX&NR=PA00000178A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ALLA VALENTINOVNA BELAREVA</creatorcontrib><title>NOVEL GENE AND METHOD FOR PRODUCING L-AMINO ACIDS</title><description>The present invention describes a bacterium which has an ability to produce an amino acid and in which the rhtC gene encoding a protein having an enhanced activity of imparting L-threonine resistance to a bacterium expressing the protein. Preferably, the bacterium further includes an rhtB gene encoding for a protein having an enhanced activity of imparting to a bacterium L-homoserine resistance expressing the protein. The present invention also describes a method of cultivating the bacterium in a culture medium to produce and accumulate amino acids in the medium, and the amino acid is recovered from the medium.
Se describe una bacteria que tiene una capacidad para producir un aminoacido y en la cual se incrementa el gen rhtC que codifica para una proteina que tiene una actividad de hacer que una bacteria tenga la proteina resistente a L-treonina, preferiblemente en la cual se incrementa mas el gen rhtB que codifica para una proteina que tiene una actividad de hacer que una bacteria tenga la proteina resistente a L-homoserina: la bacteria es cultivada en un medio, y el aminoacido es recuperado del medio.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD08w9z9VFwd_VzVXD0c1HwdQ3x8HdRcPMPUggI8ncJdfb0c1fw0XX09fTzV3B09nQJ5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8b4RAY4GIGBobuFoTJQiAHQWJt4</recordid><startdate>20051018</startdate><enddate>20051018</enddate><creator>ALLA VALENTINOVNA BELAREVA</creator><scope>EVB</scope></search><sort><creationdate>20051018</creationdate><title>NOVEL GENE AND METHOD FOR PRODUCING L-AMINO ACIDS</title><author>ALLA VALENTINOVNA BELAREVA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MXPA00000178A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2005</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ALLA VALENTINOVNA BELAREVA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ALLA VALENTINOVNA BELAREVA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL GENE AND METHOD FOR PRODUCING L-AMINO ACIDS</title><date>2005-10-18</date><risdate>2005</risdate><abstract>The present invention describes a bacterium which has an ability to produce an amino acid and in which the rhtC gene encoding a protein having an enhanced activity of imparting L-threonine resistance to a bacterium expressing the protein. Preferably, the bacterium further includes an rhtB gene encoding for a protein having an enhanced activity of imparting to a bacterium L-homoserine resistance expressing the protein. The present invention also describes a method of cultivating the bacterium in a culture medium to produce and accumulate amino acids in the medium, and the amino acid is recovered from the medium.
Se describe una bacteria que tiene una capacidad para producir un aminoacido y en la cual se incrementa el gen rhtC que codifica para una proteina que tiene una actividad de hacer que una bacteria tenga la proteina resistente a L-treonina, preferiblemente en la cual se incrementa mas el gen rhtB que codifica para una proteina que tiene una actividad de hacer que una bacteria tenga la proteina resistente a L-homoserina: la bacteria es cultivada en un medio, y el aminoacido es recuperado del medio.</abstract><edition>C</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; spa |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | NOVEL GENE AND METHOD FOR PRODUCING L-AMINO ACIDS |
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