PROCEDIMIENTO PARA EMPACAR Y ESTERILIZAR PRODUCTOS ALIMENTICIOS
The invention relates to a method for the preparation and packing of food products, in particular fish products of long keeping quality, by disintegrating and sterilizing the fish and allowing the sterilized fish mass to coagulate under pressure in a forming and filling pipe (7), the inside cross-se...
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| creator | HANS ANDERS RAUSING |
| description | The invention relates to a method for the preparation and packing of food products, in particular fish products of long keeping quality, by disintegrating and sterilizing the fish and allowing the sterilized fish mass to coagulate under pressure in a forming and filling pipe (7), the inside cross-section (15) of which corresponds to the cross-section of the packing container (16) wherein the product is to be packed. The forming and filling pipe (7) is provided, moreover, with cut-off elements (11) and flaplike shut-off elements (14) to make possible the separation and feeding out of the product from the forming and filling pipe to the packing containers (16). |
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The forming and filling pipe (7) is provided, moreover, with cut-off elements (11) and flaplike shut-off elements (14) to make possible the separation and feeding out of the product from the forming and filling pipe to the packing containers (16).</description><edition>4</edition><language>spa</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CONVEYING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; STORING ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; UNPACKING</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900112&DB=EPODOC&CC=MX&NR=7591E$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900112&DB=EPODOC&CC=MX&NR=7591E$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HANS ANDERS RAUSING</creatorcontrib><title>PROCEDIMIENTO PARA EMPACAR Y ESTERILIZAR PRODUCTOS ALIMENTICIOS</title><description>The invention relates to a method for the preparation and packing of food products, in particular fish products of long keeping quality, by disintegrating and sterilizing the fish and allowing the sterilized fish mass to coagulate under pressure in a forming and filling pipe (7), the inside cross-section (15) of which corresponds to the cross-section of the packing container (16) wherein the product is to be packed. 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The forming and filling pipe (7) is provided, moreover, with cut-off elements (11) and flaplike shut-off elements (14) to make possible the separation and feeding out of the product from the forming and filling pipe to the packing containers (16).</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| language | spa |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING |
| title | PROCEDIMIENTO PARA EMPACAR Y ESTERILIZAR PRODUCTOS ALIMENTICIOS |
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