NUTRITIONAL COMPOSITIONS CONTAINING A PEPTIDE COMPONENT AND USES THEREOF

The present disclosure relates to nutritional compositions including a protein equivalent source including a peptide component comprising selected peptides from Tables 1 and 2 disclosed herein. The protein equivalent source may further include intact protein, hydrolyzed protein, including partially...

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Hauptverfasser: Marieke H. SCHOEMAKER, Teartse Tim LAMBERS, Eric A.F. VAN TOL, Dirk HONDMANN, Gabriele GROSS
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creator Marieke H. SCHOEMAKER
Teartse Tim LAMBERS
Eric A.F. VAN TOL
Dirk HONDMANN
Gabriele GROSS
description The present disclosure relates to nutritional compositions including a protein equivalent source including a peptide component comprising selected peptides from Tables 1 and 2 disclosed herein. The protein equivalent source may further include intact protein, hydrolyzed protein, including partially hydrolyzed protein, or combinations thereof. The disclosure further relates to methods of reducing the incidence of autoimmune disease and/or diabetes mellitus by providing said nutritional compositions to a target subject, which includes a pediatric subject. La presente invención se refiere a una composición nutricional caracterizada porque comprende: (i) una fuente de carbohidratos; (ii) una fuente de grasa; y (iii) una fuente de un equivalente de proteína, en donde: a) al menos 20% de la fuente equivalente de proteína incluye un componente del péptido, en donde el componente del péptido tiene una proteína hidrolizada extensamente que consiste de los siguientes péptidos individuales: SEQ ID NO 4, SEQ ID NO. 13, SEQ ID NO 17, SEQ ID NO 21, SEQ ID NO. 24, SEQ ID NO. 30, SEQ ID NO. 31, SEQ ID NO. 32, SEQ ID NO. 51, SEQ ID NO. 57, SEQ ID NO. 60, SEQ ID NO. 63, SEQ ID NO. 1, SEQ ID NO. 2, SEQ ID NO. 3, SEQ ID NO. 5, SEQ ID NO. 6, SEQ ID NO. 7, SEQ ID NO. 8, SEQ ID NO. 9, SEQ ID NO. 10 SEQ ID NO. 11, SEQ ID NO. 12, SEQ ID NO. 14; y b) 20% a 80% de la fuente del equivalente de proteína comprende una proteína hidrolizada parcialmente, aminoácidos o combinaciones de las misma.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title NUTRITIONAL COMPOSITIONS CONTAINING A PEPTIDE COMPONENT AND USES THEREOF
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