NUTRITIONAL COMPOSITIONS CONTAINING A PEPTIDE COMPONENT AND USES THEREOF
The present disclosure relates to nutritional compositions including a protein equivalent source including a peptide component comprising selected peptides from Tables 1 and 2 disclosed herein. The protein equivalent source may further include intact protein, hydrolyzed protein, including partially...
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creator | Marieke H. SCHOEMAKER Teartse Tim LAMBERS Eric A.F. VAN TOL Dirk HONDMANN Gabriele GROSS |
description | The present disclosure relates to nutritional compositions including a protein equivalent source including a peptide component comprising selected peptides from Tables 1 and 2 disclosed herein. The protein equivalent source may further include intact protein, hydrolyzed protein, including partially hydrolyzed protein, or combinations thereof. The disclosure further relates to methods of reducing the incidence of autoimmune disease and/or diabetes mellitus by providing said nutritional compositions to a target subject, which includes a pediatric subject.
La presente invención se refiere a una composición nutricional caracterizada porque comprende: (i) una fuente de carbohidratos; (ii) una fuente de grasa; y (iii) una fuente de un equivalente de proteína, en donde: a) al menos 20% de la fuente equivalente de proteína incluye un componente del péptido, en donde el componente del péptido tiene una proteína hidrolizada extensamente que consiste de los siguientes péptidos individuales: SEQ ID NO 4, SEQ ID NO. 13, SEQ ID NO 17, SEQ ID NO 21, SEQ ID NO. 24, SEQ ID NO. 30, SEQ ID NO. 31, SEQ ID NO. 32, SEQ ID NO. 51, SEQ ID NO. 57, SEQ ID NO. 60, SEQ ID NO. 63, SEQ ID NO. 1, SEQ ID NO. 2, SEQ ID NO. 3, SEQ ID NO. 5, SEQ ID NO. 6, SEQ ID NO. 7, SEQ ID NO. 8, SEQ ID NO. 9, SEQ ID NO. 10 SEQ ID NO. 11, SEQ ID NO. 12, SEQ ID NO. 14; y b) 20% a 80% de la fuente del equivalente de proteína comprende una proteína hidrolizada parcialmente, aminoácidos o combinaciones de las misma. |
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La presente invención se refiere a una composición nutricional caracterizada porque comprende: (i) una fuente de carbohidratos; (ii) una fuente de grasa; y (iii) una fuente de un equivalente de proteína, en donde: a) al menos 20% de la fuente equivalente de proteína incluye un componente del péptido, en donde el componente del péptido tiene una proteína hidrolizada extensamente que consiste de los siguientes péptidos individuales: SEQ ID NO 4, SEQ ID NO. 13, SEQ ID NO 17, SEQ ID NO 21, SEQ ID NO. 24, SEQ ID NO. 30, SEQ ID NO. 31, SEQ ID NO. 32, SEQ ID NO. 51, SEQ ID NO. 57, SEQ ID NO. 60, SEQ ID NO. 63, SEQ ID NO. 1, SEQ ID NO. 2, SEQ ID NO. 3, SEQ ID NO. 5, SEQ ID NO. 6, SEQ ID NO. 7, SEQ ID NO. 8, SEQ ID NO. 9, SEQ ID NO. 10 SEQ ID NO. 11, SEQ ID NO. 12, SEQ ID NO. 14; y b) 20% a 80% de la fuente del equivalente de proteína comprende una proteína hidrolizada parcialmente, aminoácidos o combinaciones de las misma.</description><language>eng ; spa</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190903&DB=EPODOC&CC=MX&NR=367711B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190903&DB=EPODOC&CC=MX&NR=367711B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Marieke H. SCHOEMAKER</creatorcontrib><creatorcontrib>Teartse Tim LAMBERS</creatorcontrib><creatorcontrib>Eric A.F. VAN TOL</creatorcontrib><creatorcontrib>Dirk HONDMANN</creatorcontrib><creatorcontrib>Gabriele GROSS</creatorcontrib><title>NUTRITIONAL COMPOSITIONS CONTAINING A PEPTIDE COMPONENT AND USES THEREOF</title><description>The present disclosure relates to nutritional compositions including a protein equivalent source including a peptide component comprising selected peptides from Tables 1 and 2 disclosed herein. The protein equivalent source may further include intact protein, hydrolyzed protein, including partially hydrolyzed protein, or combinations thereof. The disclosure further relates to methods of reducing the incidence of autoimmune disease and/or diabetes mellitus by providing said nutritional compositions to a target subject, which includes a pediatric subject.
La presente invención se refiere a una composición nutricional caracterizada porque comprende: (i) una fuente de carbohidratos; (ii) una fuente de grasa; y (iii) una fuente de un equivalente de proteína, en donde: a) al menos 20% de la fuente equivalente de proteína incluye un componente del péptido, en donde el componente del péptido tiene una proteína hidrolizada extensamente que consiste de los siguientes péptidos individuales: SEQ ID NO 4, SEQ ID NO. 13, SEQ ID NO 17, SEQ ID NO 21, SEQ ID NO. 24, SEQ ID NO. 30, SEQ ID NO. 31, SEQ ID NO. 32, SEQ ID NO. 51, SEQ ID NO. 57, SEQ ID NO. 60, SEQ ID NO. 63, SEQ ID NO. 1, SEQ ID NO. 2, SEQ ID NO. 3, SEQ ID NO. 5, SEQ ID NO. 6, SEQ ID NO. 7, SEQ ID NO. 8, SEQ ID NO. 9, SEQ ID NO. 10 SEQ ID NO. 11, SEQ ID NO. 12, SEQ ID NO. 14; y b) 20% a 80% de la fuente del equivalente de proteína comprende una proteína hidrolizada parcialmente, aminoácidos o combinaciones de las misma.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDwCw0J8gzx9Pdz9FFw9vcN8A8G84KBHL8QR08_Tz93BUeFANeAEE8XV4gKP1e_EAVHPxeF0GDXYIUQD9cgV383HgbWtMSc4lReKM3NIOfmGuLsoZtakB-fWlyQmJyal1oS7xthbGZubmjoZExQAQBDRywu</recordid><startdate>20190903</startdate><enddate>20190903</enddate><creator>Marieke H. SCHOEMAKER</creator><creator>Teartse Tim LAMBERS</creator><creator>Eric A.F. VAN TOL</creator><creator>Dirk HONDMANN</creator><creator>Gabriele GROSS</creator><scope>EVB</scope></search><sort><creationdate>20190903</creationdate><title>NUTRITIONAL COMPOSITIONS CONTAINING A PEPTIDE COMPONENT AND USES THEREOF</title><author>Marieke H. SCHOEMAKER ; Teartse Tim LAMBERS ; Eric A.F. VAN TOL ; Dirk HONDMANN ; Gabriele GROSS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX367711B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Marieke H. SCHOEMAKER</creatorcontrib><creatorcontrib>Teartse Tim LAMBERS</creatorcontrib><creatorcontrib>Eric A.F. VAN TOL</creatorcontrib><creatorcontrib>Dirk HONDMANN</creatorcontrib><creatorcontrib>Gabriele GROSS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Marieke H. SCHOEMAKER</au><au>Teartse Tim LAMBERS</au><au>Eric A.F. VAN TOL</au><au>Dirk HONDMANN</au><au>Gabriele GROSS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NUTRITIONAL COMPOSITIONS CONTAINING A PEPTIDE COMPONENT AND USES THEREOF</title><date>2019-09-03</date><risdate>2019</risdate><abstract>The present disclosure relates to nutritional compositions including a protein equivalent source including a peptide component comprising selected peptides from Tables 1 and 2 disclosed herein. The protein equivalent source may further include intact protein, hydrolyzed protein, including partially hydrolyzed protein, or combinations thereof. The disclosure further relates to methods of reducing the incidence of autoimmune disease and/or diabetes mellitus by providing said nutritional compositions to a target subject, which includes a pediatric subject.
La presente invención se refiere a una composición nutricional caracterizada porque comprende: (i) una fuente de carbohidratos; (ii) una fuente de grasa; y (iii) una fuente de un equivalente de proteína, en donde: a) al menos 20% de la fuente equivalente de proteína incluye un componente del péptido, en donde el componente del péptido tiene una proteína hidrolizada extensamente que consiste de los siguientes péptidos individuales: SEQ ID NO 4, SEQ ID NO. 13, SEQ ID NO 17, SEQ ID NO 21, SEQ ID NO. 24, SEQ ID NO. 30, SEQ ID NO. 31, SEQ ID NO. 32, SEQ ID NO. 51, SEQ ID NO. 57, SEQ ID NO. 60, SEQ ID NO. 63, SEQ ID NO. 1, SEQ ID NO. 2, SEQ ID NO. 3, SEQ ID NO. 5, SEQ ID NO. 6, SEQ ID NO. 7, SEQ ID NO. 8, SEQ ID NO. 9, SEQ ID NO. 10 SEQ ID NO. 11, SEQ ID NO. 12, SEQ ID NO. 14; y b) 20% a 80% de la fuente del equivalente de proteína comprende una proteína hidrolizada parcialmente, aminoácidos o combinaciones de las misma.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | NUTRITIONAL COMPOSITIONS CONTAINING A PEPTIDE COMPONENT AND USES THEREOF |
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