ORGANIC COMPOUNDS
The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide. 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarbox amide, or a mixture of N- (4-cyanomethylp...
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| creator | TRACY BARTHOLOMEW PAUL ALEXANDER TALSMA |
| description | The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide. 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarbox amide, or a mixture of N- (4-cyanomethylphenyl) p-menthanecarboxamide and 2- isopropyl-5-methyi-N-(2-(pyridin-4-yOethylJcyclohexanecarboxami de, wherein the total amount of menthane carboxamide is about 0.1 to 10%.
La invención se refiere a composiciones saborizantes que comprende una mezcla de compuestos refrescantes que comprenden mentol y una mentano-carboxamida seleccionada de N-(4-cianometilfenil)-p-mentanocarboxamida, 2-isopropil-5-metil-N- (2-(piridin-4-il)etil)ciclohexano-carboxamida, o una mezcla de N-(4-cianometilfenil)-p-mentanocarboxamida y 2-isopropil-5-metil-N -(2-piridin-4-il)etil)ciclohexanocarboxamida, en donde la cantidad total de mentano-carboxamida es aproximadamente 0.1 a 10%. |
| format | Patent |
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La invención se refiere a composiciones saborizantes que comprende una mezcla de compuestos refrescantes que comprenden mentol y una mentano-carboxamida seleccionada de N-(4-cianometilfenil)-p-mentanocarboxamida, 2-isopropil-5-metil-N- (2-(piridin-4-il)etil)ciclohexano-carboxamida, o una mezcla de N-(4-cianometilfenil)-p-mentanocarboxamida y 2-isopropil-5-metil-N -(2-piridin-4-il)etil)ciclohexanocarboxamida, en donde la cantidad total de mentano-carboxamida es aproximadamente 0.1 a 10%.</description><language>eng ; spa</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190305&DB=EPODOC&CC=MX&NR=363019B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190305&DB=EPODOC&CC=MX&NR=363019B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TRACY BARTHOLOMEW</creatorcontrib><creatorcontrib>PAUL ALEXANDER TALSMA</creatorcontrib><title>ORGANIC COMPOUNDS</title><description>The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide. 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarbox amide, or a mixture of N- (4-cyanomethylphenyl) p-menthanecarboxamide and 2- isopropyl-5-methyi-N-(2-(pyridin-4-yOethylJcyclohexanecarboxami de, wherein the total amount of menthane carboxamide is about 0.1 to 10%.
La invención se refiere a composiciones saborizantes que comprende una mezcla de compuestos refrescantes que comprenden mentol y una mentano-carboxamida seleccionada de N-(4-cianometilfenil)-p-mentanocarboxamida, 2-isopropil-5-metil-N- (2-(piridin-4-il)etil)ciclohexano-carboxamida, o una mezcla de N-(4-cianometilfenil)-p-mentanocarboxamida y 2-isopropil-5-metil-N -(2-piridin-4-il)etil)ciclohexanocarboxamida, en donde la cantidad total de mentano-carboxamida es aproximadamente 0.1 a 10%.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD0D3J39PN0VnD29w3wD_VzCeZhYE1LzClO5YXS3Axybq4hzh66qQX58anFBYnJqXmpJfG-EcZmxgaGlk7GBBUAAIGWHMM</recordid><startdate>20190305</startdate><enddate>20190305</enddate><creator>TRACY BARTHOLOMEW</creator><creator>PAUL ALEXANDER TALSMA</creator><scope>EVB</scope></search><sort><creationdate>20190305</creationdate><title>ORGANIC COMPOUNDS</title><author>TRACY BARTHOLOMEW ; PAUL ALEXANDER TALSMA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX363019B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TRACY BARTHOLOMEW</creatorcontrib><creatorcontrib>PAUL ALEXANDER TALSMA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TRACY BARTHOLOMEW</au><au>PAUL ALEXANDER TALSMA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ORGANIC COMPOUNDS</title><date>2019-03-05</date><risdate>2019</risdate><abstract>The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide. 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarbox amide, or a mixture of N- (4-cyanomethylphenyl) p-menthanecarboxamide and 2- isopropyl-5-methyi-N-(2-(pyridin-4-yOethylJcyclohexanecarboxami de, wherein the total amount of menthane carboxamide is about 0.1 to 10%.
La invención se refiere a composiciones saborizantes que comprende una mezcla de compuestos refrescantes que comprenden mentol y una mentano-carboxamida seleccionada de N-(4-cianometilfenil)-p-mentanocarboxamida, 2-isopropil-5-metil-N- (2-(piridin-4-il)etil)ciclohexano-carboxamida, o una mezcla de N-(4-cianometilfenil)-p-mentanocarboxamida y 2-isopropil-5-metil-N -(2-piridin-4-il)etil)ciclohexanocarboxamida, en donde la cantidad total de mentano-carboxamida es aproximadamente 0.1 a 10%.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; spa |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ORGANIC COMPOUNDS |
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