COMPOUNDS FROM THE FRUITS OF ACROCOMIA CRISPA AND ACROCOMIA ACULEATA AGAINST INFLAMMATION AND OXIDATIVE STRESS
The invention relates to obtaining a novel active ingredient and to the method for obtaining same from the unripe or ripe fruits of Acrocomia crispa and/or Acrocomia aculeata, both from the Arecaceae family. The active ingredient can be used as a nutritional supplement, in cosmetic-therapeutic formu...
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| creator | GÁMEZ MENÉNDEZ, Rafael GONZALES CANAVACIOLO, Victor Luis MAS FERREIRO, Rosa María MOLINA CUEVAS, Vivían RODRÍGUEZ LEYES, Eduardo Antonio SIERRA PÉREZ, Roxana, de la Caridad PÉREZ GUERRA, Yohani OYARZÁBAL YERA, Ámbar |
| description | The invention relates to obtaining a novel active ingredient and to the method for obtaining same from the unripe or ripe fruits of Acrocomia crispa and/or Acrocomia aculeata, both from the Arecaceae family. The active ingredient can be used as a nutritional supplement, in cosmetic-therapeutic formulations or in pharmaceutical compositions for preventing and/or treating oxidative stress and inflammation. The ingredient includes a mixture of fatty acids (free and/or as acylglycerols or ethyl esters) having between 6 and 28 carbon atoms, mostly linear chain saturated having 8, 10, 12, 14, 16 and 18 carbon atoms and unsaturated having 16 and 18 carbon atoms. Said ingredient can also contain sterols and fatty alcohols having a high molecular weight.
Esta invención está relacionada con la obtención de un nuevo ingrediente activo y su proceso de obtención a partir de los frutos verdes o maduros de Acrocomia crispa y/o Acrocomia aculeata, ambas de la familia Arecaceae. Dicho ingrediente activo puede ser empleado como suplemento nutricional, Formulaciones con funciones cosméticas-terapéuticas o en composiciones farmacéuticas para prevenir y/o tratar la inflamación y el estrés oxidativo, e incluye una mezcla de ácidos grasos (libres y/o como acilglicéridos o ésteres etílicos) entre 6 y 28 átomos de carbono, mayoritariamente los saturados de cadena lineal de 8, 10, 12, 14, 16 y 18 átomos de carbono y los insaturados de 16 y 18 átomos de carbono, pudiendo contener además esteróles y alcoholes grasos de alto peso molecular. |
| format | Patent |
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Esta invención está relacionada con la obtención de un nuevo ingrediente activo y su proceso de obtención a partir de los frutos verdes o maduros de Acrocomia crispa y/o Acrocomia aculeata, ambas de la familia Arecaceae. Dicho ingrediente activo puede ser empleado como suplemento nutricional, Formulaciones con funciones cosméticas-terapéuticas o en composiciones farmacéuticas para prevenir y/o tratar la inflamación y el estrés oxidativo, e incluye una mezcla de ácidos grasos (libres y/o como acilglicéridos o ésteres etílicos) entre 6 y 28 átomos de carbono, mayoritariamente los saturados de cadena lineal de 8, 10, 12, 14, 16 y 18 átomos de carbono y los insaturados de 16 y 18 átomos de carbono, pudiendo contener además esteróles y alcoholes grasos de alto peso molecular.</abstract><oa>free_for_read</oa></addata></record> |
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| title | COMPOUNDS FROM THE FRUITS OF ACROCOMIA CRISPA AND ACROCOMIA ACULEATA AGAINST INFLAMMATION AND OXIDATIVE STRESS |
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