CORN EVENT 5307
A novel transgenic corn event designated 5307, is disclosed. The invention relates to DNA sequences of the recombinant constructs inserted into the corn genome and of genomic sequences flanking the insertion site that resulted in the 5307 event. The invention further relates to assays for detecting...
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| creator | Moez Rajabali MEGHJI Annick Jeanne DE FRAMOND Anna Underwood PRAIRIE Stephen NEW |
| description | A novel transgenic corn event designated 5307, is disclosed. The invention relates to DNA sequences of the recombinant constructs inserted into the corn genome and of genomic sequences flanking the insertion site that resulted in the 5307 event. The invention further relates to assays for detecting the presence of the DNA sequences of 5307, to corn plants and corn seeds comprising the genotype of and to methods for producing a corn plant by crossing a corn plant comprising the 5307 genotype with itself or another corn variety.
La presente invención se refiere a un evento del maíz transgénico, novedoso, designado como 5307. La invención se refiere a las secuencias del ADN de las construcciones recombinantes insertadas en el genoma del maíz y de las secuencias genómicas que flanquean el sitio de inserción que condujeron al evento 5307. La invención se refiere además a ensayos para detectar la presencia de las secuencias del ADN de 5703, a las plantas del maíz y a las semillas del maíz que comprenden el genotipo y a los métodos para producir una planta del maíz por el cruce de una planta del maíz que comprende el genotipo 5307 consigo mismo o con otra variedad del maíz. |
| format | Patent |
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La presente invención se refiere a un evento del maíz transgénico, novedoso, designado como 5307. La invención se refiere a las secuencias del ADN de las construcciones recombinantes insertadas en el genoma del maíz y de las secuencias genómicas que flanquean el sitio de inserción que condujeron al evento 5307. La invención se refiere además a ensayos para detectar la presencia de las secuencias del ADN de 5703, a las plantas del maíz y a las semillas del maíz que comprenden el genotipo y a los métodos para producir una planta del maíz por el cruce de una planta del maíz que comprende el genotipo 5307 consigo mismo o con otra variedad del maíz.</description><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170221&DB=EPODOC&CC=MX&NR=345872B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170221&DB=EPODOC&CC=MX&NR=345872B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Moez Rajabali MEGHJI</creatorcontrib><creatorcontrib>Annick Jeanne DE FRAMOND</creatorcontrib><creatorcontrib>Anna Underwood PRAIRIE</creatorcontrib><creatorcontrib>Stephen NEW</creatorcontrib><title>CORN EVENT 5307</title><description>A novel transgenic corn event designated 5307, is disclosed. The invention relates to DNA sequences of the recombinant constructs inserted into the corn genome and of genomic sequences flanking the insertion site that resulted in the 5307 event. The invention further relates to assays for detecting the presence of the DNA sequences of 5307, to corn plants and corn seeds comprising the genotype of and to methods for producing a corn plant by crossing a corn plant comprising the 5307 genotype with itself or another corn variety.
La presente invención se refiere a un evento del maíz transgénico, novedoso, designado como 5307. La invención se refiere a las secuencias del ADN de las construcciones recombinantes insertadas en el genoma del maíz y de las secuencias genómicas que flanquean el sitio de inserción que condujeron al evento 5307. La invención se refiere además a ensayos para detectar la presencia de las secuencias del ADN de 5703, a las plantas del maíz y a las semillas del maíz que comprenden el genotipo y a los métodos para producir una planta del maíz por el cruce de una planta del maíz que comprende el genotipo 5307 consigo mismo o con otra variedad del maíz.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOB39g_yU3ANc_ULUTA1NjDnYWBNS8wpTuWF0twMcm6uIc4euqkF-fGpxQWJyal5qSXxvhHGJqYW5kZOxgQVAAAdKRu3</recordid><startdate>20170221</startdate><enddate>20170221</enddate><creator>Moez Rajabali MEGHJI</creator><creator>Annick Jeanne DE FRAMOND</creator><creator>Anna Underwood PRAIRIE</creator><creator>Stephen NEW</creator><scope>EVB</scope></search><sort><creationdate>20170221</creationdate><title>CORN EVENT 5307</title><author>Moez Rajabali MEGHJI ; Annick Jeanne DE FRAMOND ; Anna Underwood PRAIRIE ; Stephen NEW</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX345872B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Moez Rajabali MEGHJI</creatorcontrib><creatorcontrib>Annick Jeanne DE FRAMOND</creatorcontrib><creatorcontrib>Anna Underwood PRAIRIE</creatorcontrib><creatorcontrib>Stephen NEW</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Moez Rajabali MEGHJI</au><au>Annick Jeanne DE FRAMOND</au><au>Anna Underwood PRAIRIE</au><au>Stephen NEW</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CORN EVENT 5307</title><date>2017-02-21</date><risdate>2017</risdate><abstract>A novel transgenic corn event designated 5307, is disclosed. The invention relates to DNA sequences of the recombinant constructs inserted into the corn genome and of genomic sequences flanking the insertion site that resulted in the 5307 event. The invention further relates to assays for detecting the presence of the DNA sequences of 5307, to corn plants and corn seeds comprising the genotype of and to methods for producing a corn plant by crossing a corn plant comprising the 5307 genotype with itself or another corn variety.
La presente invención se refiere a un evento del maíz transgénico, novedoso, designado como 5307. La invención se refiere a las secuencias del ADN de las construcciones recombinantes insertadas en el genoma del maíz y de las secuencias genómicas que flanquean el sitio de inserción que condujeron al evento 5307. La invención se refiere además a ensayos para detectar la presencia de las secuencias del ADN de 5703, a las plantas del maíz y a las semillas del maíz que comprenden el genotipo y a los métodos para producir una planta del maíz por el cruce de una planta del maíz que comprende el genotipo 5307 consigo mismo o con otra variedad del maíz.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | CORN EVENT 5307 |
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