CONTINUOUS SYSTEM AND PROCEDURE OF STERILIZATION AND PHYSICAL STABILIZATION OF PUMPABLE FLUIDS BY MEANS OF ULTRA-HIGH PRESSURE HOMOGENIZATION

Continuous system and procedure of sterilization and physical stabilization of pumpable fluids, food, or other type of fluids, through ultra-high pressure homogenization (UHPH) comprising a first heat exchanger 1 which preheats the fluid at temperature Tp between 40 and 90 °C; an ultra-homogenizer...

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Hauptverfasser:	MARTÍN NICOLÁS, BUFFA DUNAT, JOAN MIGUEL QUEVEDO TERRÉ, VICTORIA, FERRAGUT PÉREZ, TOMÁS, LÓPEZ PEDEMONTE, ANTONIO JOSÉ, TRUJILLO MESA, BUENAVENTURA, GUAMIS LÓPEZ
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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