METHODS FOR RAPIDLY INFILTRATING 3D SCAFFOLDS WITH CELLS
Disclosed herein is a method of preparing a seeded biomaterial scaffold. The method comprises combining a biomaterial scaffold and a plurality of cells to provide a mixture; and applying a pressure to the mixture to thereby cause the plurality of cells to infiltrate the scaffold, thereby forming the...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; spa |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | CANTO Anna SALAMUN Joshua LOURENCO Matthew PELLING Andrew E RUSSELL Colin HICKEY Ryan DE SOUSA FARIA TISCHER Paula Cristina |
| description | Disclosed herein is a method of preparing a seeded biomaterial scaffold. The method comprises combining a biomaterial scaffold and a plurality of cells to provide a mixture; and applying a pressure to the mixture to thereby cause the plurality of cells to infiltrate the scaffold, thereby forming the seeded biomaterial scaffold.
En la presente descripción se describe un método para preparar un andamio de biomaterial sembrado. El método comprende combinar un andamio de biomaterial y una pluralidad de células para proporcionar una mezcla; y aplicar una presión a la mezcla para provocar de esta manera que la pluralidad de células se infiltren en el andamio, de esta manera se forma el andamio de biomaterial sembrado. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_MX2024001419A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>MX2024001419A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_MX2024001419A3</originalsourceid><addsrcrecordid>eNrjZLDwdQ3x8HcJVnDzD1IIcgzwdPGJVPD0c_P0CQlyDPH0c1cwdlEIdnZ0c_P3AaoK9wzxUHB29fEJ5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8b4RRgZGJgYGhiaGlo7GRCkCAKiHKM0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHODS FOR RAPIDLY INFILTRATING 3D SCAFFOLDS WITH CELLS</title><source>esp@cenet</source><creator>CANTO Anna ; SALAMUN Joshua ; LOURENCO Matthew ; PELLING Andrew E ; RUSSELL Colin ; HICKEY Ryan ; DE SOUSA FARIA TISCHER Paula Cristina</creator><creatorcontrib>CANTO Anna ; SALAMUN Joshua ; LOURENCO Matthew ; PELLING Andrew E ; RUSSELL Colin ; HICKEY Ryan ; DE SOUSA FARIA TISCHER Paula Cristina</creatorcontrib><description>Disclosed herein is a method of preparing a seeded biomaterial scaffold. The method comprises combining a biomaterial scaffold and a plurality of cells to provide a mixture; and applying a pressure to the mixture to thereby cause the plurality of cells to infiltrate the scaffold, thereby forming the seeded biomaterial scaffold.
En la presente descripción se describe un método para preparar un andamio de biomaterial sembrado. El método comprende combinar un andamio de biomaterial y una pluralidad de células para proporcionar una mezcla; y aplicar una presión a la mezcla para provocar de esta manera que la pluralidad de células se infiltren en el andamio, de esta manera se forma el andamio de biomaterial sembrado.</description><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240517&DB=EPODOC&CC=MX&NR=2024001419A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240517&DB=EPODOC&CC=MX&NR=2024001419A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CANTO Anna</creatorcontrib><creatorcontrib>SALAMUN Joshua</creatorcontrib><creatorcontrib>LOURENCO Matthew</creatorcontrib><creatorcontrib>PELLING Andrew E</creatorcontrib><creatorcontrib>RUSSELL Colin</creatorcontrib><creatorcontrib>HICKEY Ryan</creatorcontrib><creatorcontrib>DE SOUSA FARIA TISCHER Paula Cristina</creatorcontrib><title>METHODS FOR RAPIDLY INFILTRATING 3D SCAFFOLDS WITH CELLS</title><description>Disclosed herein is a method of preparing a seeded biomaterial scaffold. The method comprises combining a biomaterial scaffold and a plurality of cells to provide a mixture; and applying a pressure to the mixture to thereby cause the plurality of cells to infiltrate the scaffold, thereby forming the seeded biomaterial scaffold.
En la presente descripción se describe un método para preparar un andamio de biomaterial sembrado. El método comprende combinar un andamio de biomaterial y una pluralidad de células para proporcionar una mezcla; y aplicar una presión a la mezcla para provocar de esta manera que la pluralidad de células se infiltren en el andamio, de esta manera se forma el andamio de biomaterial sembrado.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDwdQ3x8HcJVnDzD1IIcgzwdPGJVPD0c_P0CQlyDPH0c1cwdlEIdnZ0c_P3AaoK9wzxUHB29fEJ5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8b4RRgZGJgYGhiaGlo7GRCkCAKiHKM0</recordid><startdate>20240517</startdate><enddate>20240517</enddate><creator>CANTO Anna</creator><creator>SALAMUN Joshua</creator><creator>LOURENCO Matthew</creator><creator>PELLING Andrew E</creator><creator>RUSSELL Colin</creator><creator>HICKEY Ryan</creator><creator>DE SOUSA FARIA TISCHER Paula Cristina</creator><scope>EVB</scope></search><sort><creationdate>20240517</creationdate><title>METHODS FOR RAPIDLY INFILTRATING 3D SCAFFOLDS WITH CELLS</title><author>CANTO Anna ; SALAMUN Joshua ; LOURENCO Matthew ; PELLING Andrew E ; RUSSELL Colin ; HICKEY Ryan ; DE SOUSA FARIA TISCHER Paula Cristina</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2024001419A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>CANTO Anna</creatorcontrib><creatorcontrib>SALAMUN Joshua</creatorcontrib><creatorcontrib>LOURENCO Matthew</creatorcontrib><creatorcontrib>PELLING Andrew E</creatorcontrib><creatorcontrib>RUSSELL Colin</creatorcontrib><creatorcontrib>HICKEY Ryan</creatorcontrib><creatorcontrib>DE SOUSA FARIA TISCHER Paula Cristina</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CANTO Anna</au><au>SALAMUN Joshua</au><au>LOURENCO Matthew</au><au>PELLING Andrew E</au><au>RUSSELL Colin</au><au>HICKEY Ryan</au><au>DE SOUSA FARIA TISCHER Paula Cristina</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHODS FOR RAPIDLY INFILTRATING 3D SCAFFOLDS WITH CELLS</title><date>2024-05-17</date><risdate>2024</risdate><abstract>Disclosed herein is a method of preparing a seeded biomaterial scaffold. The method comprises combining a biomaterial scaffold and a plurality of cells to provide a mixture; and applying a pressure to the mixture to thereby cause the plurality of cells to infiltrate the scaffold, thereby forming the seeded biomaterial scaffold.
En la presente descripción se describe un método para preparar un andamio de biomaterial sembrado. El método comprende combinar un andamio de biomaterial y una pluralidad de células para proporcionar una mezcla; y aplicar una presión a la mezcla para provocar de esta manera que la pluralidad de células se infiltren en el andamio, de esta manera se forma el andamio de biomaterial sembrado.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; spa |
| recordid | cdi_epo_espacenet_MX2024001419A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | METHODS FOR RAPIDLY INFILTRATING 3D SCAFFOLDS WITH CELLS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T13%3A55%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CANTO%20Anna&rft.date=2024-05-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EMX2024001419A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |