FUNCTIONAL FOOD USED IN NEURODEGENERATIVE DISEASES

The present invention relates to a flexible, scalable, efficient, and economical method for obtaining functional food. It also possesses a valuable antioxidant capacity in neurodegenerative diseases since it directly improves neuronal mitochondrial damage, which restores its functioning. La presente...

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Bibliographische Detailangaben
Hauptverfasser:	DÍAZ MARTÍNEZ Néstor Emmanuel, HERNÁNDEZ PÉREZ Óscar René
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a flexible, scalable, efficient, and economical method for obtaining functional food. It also possesses a valuable antioxidant capacity in neurodegenerative diseases since it directly improves neuronal mitochondrial damage, which restores its functioning. La presente invención se refiere a un método para la obtención del alimento funcional es flexible, escalable, eficiente y económico. Además, el alimento funcional por su capacidad antioxidante puede usarse en enfermedades neurodegenerativas, ya que mejora directamente el daño mitocondrial neuronal lo que genera el restablecimiento de su funcionamiento.