SAVOURY COMPOSITION

The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article. La presente invención se refiere a un artículo aliment...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	RUPP Winfried, WEIMAR Regine, GRUDKE-KATSCHUS Tanja
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article. La presente invención se refiere a un artículo alimenticio salado que consiste de una composición sólida, salada que tiene un miembro alargado que se extiende a partir de la misma, y también a un método para preparar un artículo salado y al uso de un artículo salado.