AQUEOUS COMPOSITION CONTAINING SALT, ACETIC ACID, AND SUGARS
The present invention provides an aqueous composition containing salt, acetic acid, and sugars which can be used as a sauce or a seasoning. The advantage of the invention is that the growth of yeasts and/or moulds in aqueous food products is reduced, leading to good keepability of the composition. T...
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| creator | Läszló TOTH Marcell SCHMIDT István TIMMER Johannes RUBESA Tino UECKERT Joerg, Erwin MERKL Susanne, Kerstin |
| description | The present invention provides an aqueous composition containing salt, acetic acid, and sugars which can be used as a sauce or a seasoning. The advantage of the invention is that the growth of yeasts and/or moulds in aqueous food products is reduced, leading to good keepability of the composition. This has been achieved using a relatively low salt level and without preservatives, which makes this product very versatile: a chef can use it freely, without the risk of overdosing the salt level of a prepared food dish. Finally, the product contains sugars and acetic acid, and has a pH between 3 and 4.6.
La presente invención proporciona una composición acuosa que contiene sal, ácido acético y azúcares la cual puede utilizarse como una salsa o un condimento. La ventaja de la invención es que el crecimiento de levaduras y/o mohos en productos alimenticios acuosos es reducido, lo cual conduce a una buena conservación de la composición. Esto se ha logrado utilizando un nivel de sal relativamente bajo y sin conservadores, lo que hace que este producto sea un producto muy versátil: un chef puede utilizarlo libremente, sin riesgo de excederse en el nivel de sal de un plato de comida preparado. Finalmente, el producto contiene azúcares y ácido acético, y tiene un pH entre 3 y 4.6. |
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La presente invención proporciona una composición acuosa que contiene sal, ácido acético y azúcares la cual puede utilizarse como una salsa o un condimento. La ventaja de la invención es que el crecimiento de levaduras y/o mohos en productos alimenticios acuosos es reducido, lo cual conduce a una buena conservación de la composición. Esto se ha logrado utilizando un nivel de sal relativamente bajo y sin conservadores, lo que hace que este producto sea un producto muy versátil: un chef puede utilizarlo libremente, sin riesgo de excederse en el nivel de sal de un plato de comida preparado. Finalmente, el producto contiene azúcares y ácido acético, y tiene un pH entre 3 y 4.6.</description><language>eng ; spa</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200928&DB=EPODOC&CC=MX&NR=2020009135A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200928&DB=EPODOC&CC=MX&NR=2020009135A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Läszló TOTH Marcell</creatorcontrib><creatorcontrib>SCHMIDT István</creatorcontrib><creatorcontrib>TIMMER Johannes</creatorcontrib><creatorcontrib>RUBESA Tino</creatorcontrib><creatorcontrib>UECKERT Joerg, Erwin</creatorcontrib><creatorcontrib>MERKL Susanne, Kerstin</creatorcontrib><title>AQUEOUS COMPOSITION CONTAINING SALT, ACETIC ACID, AND SUGARS</title><description>The present invention provides an aqueous composition containing salt, acetic acid, and sugars which can be used as a sauce or a seasoning. The advantage of the invention is that the growth of yeasts and/or moulds in aqueous food products is reduced, leading to good keepability of the composition. This has been achieved using a relatively low salt level and without preservatives, which makes this product very versatile: a chef can use it freely, without the risk of overdosing the salt level of a prepared food dish. Finally, the product contains sugars and acetic acid, and has a pH between 3 and 4.6.
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La presente invención proporciona una composición acuosa que contiene sal, ácido acético y azúcares la cual puede utilizarse como una salsa o un condimento. La ventaja de la invención es que el crecimiento de levaduras y/o mohos en productos alimenticios acuosos es reducido, lo cual conduce a una buena conservación de la composición. Esto se ha logrado utilizando un nivel de sal relativamente bajo y sin conservadores, lo que hace que este producto sea un producto muy versátil: un chef puede utilizarlo libremente, sin riesgo de excederse en el nivel de sal de un plato de comida preparado. Finalmente, el producto contiene azúcares y ácido acético, y tiene un pH entre 3 y 4.6.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | AQUEOUS COMPOSITION CONTAINING SALT, ACETIC ACID, AND SUGARS |
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