IMPROVED OXIDATIVE STABILITY OF OIL-IN-WATER EMULSIONS USING NATURAL STABILIZERS

Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products....

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Bibliographische Detailangaben
Hauptverfasser:	BARDEN Leann M, PUTNAM Michael D, MOCA Judith G, HIGH Ryan M
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products. Se proporcionan productos alimenticios y bebidas que incluyen estabilizadores naturales, y particularmente para reemplazar el EDTA. En particular, los productos alimenticios comprenden emulsiones de aceite-en-agua, y los estabilizadores naturales incluyen polímeros de peso molecular elevado que son efectivos para extender la vida útil de los productos.