FAT-SOLUBLE NUTRIENT MICROCAPSULE AND PREPARATION METHOD THEREFOR
Disclosed in the present invention are a fat-soluble nutrient microcapsule and a preparation method therefor. The fat-soluble nutrient microcapsule is prepared from the following components in percentage by weight: 0.2-51.6% of fat-soluble nutrients, 0.2-5.0% of antioxidants, 41.4-97.6% of wall mate...
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| creator | Qilei ZHANG Zhirong CHEN Lifang SHI Linpu CAI Jiandong LI Youmin YANG Qichuan LI Xiaoyong ZHU Guisheng QIU Baishan HU |
| description | Disclosed in the present invention are a fat-soluble nutrient microcapsule and a preparation method therefor. The fat-soluble nutrient microcapsule is prepared from the following components in percentage by weight: 0.2-51.6% of fat-soluble nutrients, 0.2-5.0% of antioxidants, 41.4-97.6% of wall materials, and 2.0-5.0% of moisture; and a ratio of the fat-soluble nutrient maintaining activity to the initially added fat-soluble nutrient in the fat-soluble nutrient microcapsule is 0.99-0.997:1. The preparation method for the fat-soluble nutrient microcapsule comprises emulsifying and granulating, wherein emulsifying is performed in a cavitated emulsifier. The preparation method ensures less loss and higher statbility of the active substances of the nutrients of the fat-soluble nutrient microcapsule.
La presente invencion divulga una microcapsula de nutriente liposoluble y un metodo de preparacion de la misma; la microcapsula de nutriente liposoluble comprende los siguientes componentes en porcentaje en peso: un nutriente liposoluble (0.2 a 51.6 %), un antioxidante (0.2 a 5.0 %), un material de pared (41.4 a 97.6 %) y una humedad (2.0 a 5.0 %) y la proporcion del nutriente liposoluble que se mantiene activa en la microcapsula de nutriente liposoluble con el nutriente liposoluble que se agrega inicialmente es 0.990 a 0.997:1; el metodo de preparacion de la microcapsula de nutriente liposoluble comprende un proceso de emulsificacion y un proceso de granulacion en donde la emulsificacion se realiza en un emulsionante de cavitacion; mediante el metodo de preparacion, el principio activo del nutriente de la microcapsula de nutriente liposoluble tiene menos perdida y una mayor estabilidad. |
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La presente invencion divulga una microcapsula de nutriente liposoluble y un metodo de preparacion de la misma; la microcapsula de nutriente liposoluble comprende los siguientes componentes en porcentaje en peso: un nutriente liposoluble (0.2 a 51.6 %), un antioxidante (0.2 a 5.0 %), un material de pared (41.4 a 97.6 %) y una humedad (2.0 a 5.0 %) y la proporcion del nutriente liposoluble que se mantiene activa en la microcapsula de nutriente liposoluble con el nutriente liposoluble que se agrega inicialmente es 0.990 a 0.997:1; el metodo de preparacion de la microcapsula de nutriente liposoluble comprende un proceso de emulsificacion y un proceso de granulacion en donde la emulsificacion se realiza en un emulsionante de cavitacion; mediante el metodo de preparacion, el principio activo del nutriente de la microcapsula de nutriente liposoluble tiene menos perdida y una mayor estabilidad.</description><language>eng ; spa</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200123&DB=EPODOC&CC=MX&NR=2019014381A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200123&DB=EPODOC&CC=MX&NR=2019014381A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Qilei ZHANG</creatorcontrib><creatorcontrib>Zhirong CHEN</creatorcontrib><creatorcontrib>Lifang SHI</creatorcontrib><creatorcontrib>Linpu CAI</creatorcontrib><creatorcontrib>Jiandong LI</creatorcontrib><creatorcontrib>Youmin YANG</creatorcontrib><creatorcontrib>Qichuan LI</creatorcontrib><creatorcontrib>Xiaoyong ZHU</creatorcontrib><creatorcontrib>Guisheng QIU</creatorcontrib><creatorcontrib>Baishan HU</creatorcontrib><title>FAT-SOLUBLE NUTRIENT MICROCAPSULE AND PREPARATION METHOD THEREFOR</title><description>Disclosed in the present invention are a fat-soluble nutrient microcapsule and a preparation method therefor. The fat-soluble nutrient microcapsule is prepared from the following components in percentage by weight: 0.2-51.6% of fat-soluble nutrients, 0.2-5.0% of antioxidants, 41.4-97.6% of wall materials, and 2.0-5.0% of moisture; and a ratio of the fat-soluble nutrient maintaining activity to the initially added fat-soluble nutrient in the fat-soluble nutrient microcapsule is 0.99-0.997:1. The preparation method for the fat-soluble nutrient microcapsule comprises emulsifying and granulating, wherein emulsifying is performed in a cavitated emulsifier. The preparation method ensures less loss and higher statbility of the active substances of the nutrients of the fat-soluble nutrient microcapsule.
La presente invencion divulga una microcapsula de nutriente liposoluble y un metodo de preparacion de la misma; la microcapsula de nutriente liposoluble comprende los siguientes componentes en porcentaje en peso: un nutriente liposoluble (0.2 a 51.6 %), un antioxidante (0.2 a 5.0 %), un material de pared (41.4 a 97.6 %) y una humedad (2.0 a 5.0 %) y la proporcion del nutriente liposoluble que se mantiene activa en la microcapsula de nutriente liposoluble con el nutriente liposoluble que se agrega inicialmente es 0.990 a 0.997:1; el metodo de preparacion de la microcapsula de nutriente liposoluble comprende un proceso de emulsificacion y un proceso de granulacion en donde la emulsificacion se realiza en un emulsionante de cavitacion; mediante el metodo de preparacion, el principio activo del nutriente de la microcapsula de nutriente liposoluble tiene menos perdida y una mayor estabilidad.</description><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB0cwzRDfb3CXXycVXwCw0J8nT1C1Hw9XQO8nd2DAgOBYo6-rkoBAS5BjgGOYZ4-vsp-LqGePi7KIR4uAa5uvkH8TCwpiXmFKfyQmluBiU31xBnD93Ugvz41OKCxOTUvNSSeN8IIwNDSwNDE2MLQ0djohQBAFWNK8I</recordid><startdate>20200123</startdate><enddate>20200123</enddate><creator>Qilei ZHANG</creator><creator>Zhirong CHEN</creator><creator>Lifang SHI</creator><creator>Linpu CAI</creator><creator>Jiandong LI</creator><creator>Youmin YANG</creator><creator>Qichuan LI</creator><creator>Xiaoyong ZHU</creator><creator>Guisheng QIU</creator><creator>Baishan HU</creator><scope>EVB</scope></search><sort><creationdate>20200123</creationdate><title>FAT-SOLUBLE NUTRIENT MICROCAPSULE AND PREPARATION METHOD THEREFOR</title><author>Qilei ZHANG ; Zhirong CHEN ; Lifang SHI ; Linpu CAI ; Jiandong LI ; Youmin YANG ; Qichuan LI ; Xiaoyong ZHU ; Guisheng QIU ; Baishan HU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2019014381A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2020</creationdate><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>Qilei ZHANG</creatorcontrib><creatorcontrib>Zhirong CHEN</creatorcontrib><creatorcontrib>Lifang SHI</creatorcontrib><creatorcontrib>Linpu CAI</creatorcontrib><creatorcontrib>Jiandong LI</creatorcontrib><creatorcontrib>Youmin YANG</creatorcontrib><creatorcontrib>Qichuan LI</creatorcontrib><creatorcontrib>Xiaoyong ZHU</creatorcontrib><creatorcontrib>Guisheng QIU</creatorcontrib><creatorcontrib>Baishan HU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Qilei ZHANG</au><au>Zhirong CHEN</au><au>Lifang SHI</au><au>Linpu CAI</au><au>Jiandong LI</au><au>Youmin YANG</au><au>Qichuan LI</au><au>Xiaoyong ZHU</au><au>Guisheng QIU</au><au>Baishan HU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FAT-SOLUBLE NUTRIENT MICROCAPSULE AND PREPARATION METHOD THEREFOR</title><date>2020-01-23</date><risdate>2020</risdate><abstract>Disclosed in the present invention are a fat-soluble nutrient microcapsule and a preparation method therefor. The fat-soluble nutrient microcapsule is prepared from the following components in percentage by weight: 0.2-51.6% of fat-soluble nutrients, 0.2-5.0% of antioxidants, 41.4-97.6% of wall materials, and 2.0-5.0% of moisture; and a ratio of the fat-soluble nutrient maintaining activity to the initially added fat-soluble nutrient in the fat-soluble nutrient microcapsule is 0.99-0.997:1. The preparation method for the fat-soluble nutrient microcapsule comprises emulsifying and granulating, wherein emulsifying is performed in a cavitated emulsifier. The preparation method ensures less loss and higher statbility of the active substances of the nutrients of the fat-soluble nutrient microcapsule.
La presente invencion divulga una microcapsula de nutriente liposoluble y un metodo de preparacion de la misma; la microcapsula de nutriente liposoluble comprende los siguientes componentes en porcentaje en peso: un nutriente liposoluble (0.2 a 51.6 %), un antioxidante (0.2 a 5.0 %), un material de pared (41.4 a 97.6 %) y una humedad (2.0 a 5.0 %) y la proporcion del nutriente liposoluble que se mantiene activa en la microcapsula de nutriente liposoluble con el nutriente liposoluble que se agrega inicialmente es 0.990 a 0.997:1; el metodo de preparacion de la microcapsula de nutriente liposoluble comprende un proceso de emulsificacion y un proceso de granulacion en donde la emulsificacion se realiza en un emulsionante de cavitacion; mediante el metodo de preparacion, el principio activo del nutriente de la microcapsula de nutriente liposoluble tiene menos perdida y una mayor estabilidad.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | FAT-SOLUBLE NUTRIENT MICROCAPSULE AND PREPARATION METHOD THEREFOR |
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