PROCESS OF EXTRACTION AND PURIFICATION OF CAFFEINE FROM PLANTS AND FRUITS BY USING HYBRID METHODOLOGIES

The present disclosure is related to the purification of caffeine from coffee husk using water, ethanol and a stripping resin. Water acts as an extracting agent and ethanol allows the recovery of bioactive compounds after performing a resin-filled column liquid chromatography. The process begins wit...

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Bibliographische Detailangaben
Hauptverfasser:	ASCACIO VALDES Juan Alberto, FLORES GALLEGOS Adriana Carolina, RODRÍGUEZ HERRERA Raúl, NERY FLORES Sendar Daniel, CRUZ REQUENA Marisol, DE LA PEÑA GONZALEZ Jonathan Emmanuel, SAENZ GALINDO Aide, PALOMO LIGAS Lissethe
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY COFFEE FOODS OR FOODSTUFFS HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY ORGANIC CHEMISTRY PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL SEPARATION TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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