PROCESS OF PREPARING A GELATIN DESSERT ADDED WITH STENOCEREUS QUERETAROENSIS FRUIT EXTRACT, WITH ANTIOXIDANT AND PREBIOTIC PROPERTIES

The present disclosure is related to the procedure for the elaboration of a gelatin dessert added with extract of the fruit (red) of Stenocereus queretaroensis (F.A.C. Weber) Buxbaum with functional properties (antioxidant and prebiotic). The processed product is a ready-to-eat food that provides a...

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Bibliographische Detailangaben

Hauptverfasser:	ILINÁ Anna, SILVA BELMARES Sonia Yesenia, GAYTAN ANDRADE Juan José, SIERRA RIVERA Crystel Aleyvick
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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