MILK REPLACER PRODUCTS HAVING ADJUSTED FATTY ACID PROFILES AND METHODS OF FEEDING SAME
Milk replacers include a fat component in which least about 10 percent of the total fat content is formed of medium chain triglycerides. Young animals consuming the milk replacer ingest the medium chain triglycerides at a rate of at least about 13.5 grams per head per day and exhibit improved animal...
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| creator | Madhu KAKADE Robert MUSSER Bill L. MILLER |
| description | Milk replacers include a fat component in which least about 10 percent of the total fat content is formed of medium chain triglycerides. Young animals consuming the milk replacer ingest the medium chain triglycerides at a rate of at least about 13.5 grams per head per day and exhibit improved animal performance. The milk replacers with the modified fatty acid profiles may include a reduced level of fat and protein compared to traditional milk replacers without negatively affecting performance of young animals, and may even enhance performance of the young animals. These milk replacers may be produced by adding the medium chain triglycerides during milk replacer formulation, and at least about 9 grams of medium chain triglycerides are provided per pound of milk replacer.
Los sustitutos de leche incluyen un componente de grasa en el que al menos aproximadamente 10% del contenido total de grasa está formado por triglicéridos de cadena media; los animales jóvenes que consumen el sustituto de leche ingieren los triglicéridos de cadena media a una velocidad de al menos aproximadamente 13.5 gramos por cabeza por día y exhiben un desempeño animal mejorado; los sustitutos de leche con los perfiles modificados de ácidos grasos pueden incluir un nivel reducido de grasa y proteínas en comparación con los sustitutos de leche tradicionales sin afectar negativamente el desempeño de los animales jóvenes, e incluso pueden mejorar el desempeño de los animales jóvenes; estos sustitutos de leche se pueden producir agregando los triglicéridos de cadena media durante la formulación del sustituto de leche, y al menos aproximadamente 9 gramos de triglicéridos de cadena media se proporcionan por cada 0.45 kg de sustituto de leche. |
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Los sustitutos de leche incluyen un componente de grasa en el que al menos aproximadamente 10% del contenido total de grasa está formado por triglicéridos de cadena media; los animales jóvenes que consumen el sustituto de leche ingieren los triglicéridos de cadena media a una velocidad de al menos aproximadamente 13.5 gramos por cabeza por día y exhiben un desempeño animal mejorado; los sustitutos de leche con los perfiles modificados de ácidos grasos pueden incluir un nivel reducido de grasa y proteínas en comparación con los sustitutos de leche tradicionales sin afectar negativamente el desempeño de los animales jóvenes, e incluso pueden mejorar el desempeño de los animales jóvenes; estos sustitutos de leche se pueden producir agregando los triglicéridos de cadena media durante la formulación del sustituto de leche, y al menos aproximadamente 9 gramos de triglicéridos de cadena media se proporcionan por cada 0.45 kg de sustituto de leche.</description><language>eng ; spa</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190816&DB=EPODOC&CC=MX&NR=2019007092A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190816&DB=EPODOC&CC=MX&NR=2019007092A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Madhu KAKADE</creatorcontrib><creatorcontrib>Robert MUSSER</creatorcontrib><creatorcontrib>Bill L. MILLER</creatorcontrib><title>MILK REPLACER PRODUCTS HAVING ADJUSTED FATTY ACID PROFILES AND METHODS OF FEEDING SAME</title><description>Milk replacers include a fat component in which least about 10 percent of the total fat content is formed of medium chain triglycerides. Young animals consuming the milk replacer ingest the medium chain triglycerides at a rate of at least about 13.5 grams per head per day and exhibit improved animal performance. The milk replacers with the modified fatty acid profiles may include a reduced level of fat and protein compared to traditional milk replacers without negatively affecting performance of young animals, and may even enhance performance of the young animals. These milk replacers may be produced by adding the medium chain triglycerides during milk replacer formulation, and at least about 9 grams of medium chain triglycerides are provided per pound of milk replacer.
Los sustitutos de leche incluyen un componente de grasa en el que al menos aproximadamente 10% del contenido total de grasa está formado por triglicéridos de cadena media; los animales jóvenes que consumen el sustituto de leche ingieren los triglicéridos de cadena media a una velocidad de al menos aproximadamente 13.5 gramos por cabeza por día y exhiben un desempeño animal mejorado; los sustitutos de leche con los perfiles modificados de ácidos grasos pueden incluir un nivel reducido de grasa y proteínas en comparación con los sustitutos de leche tradicionales sin afectar negativamente el desempeño de los animales jóvenes, e incluso pueden mejorar el desempeño de los animales jóvenes; estos sustitutos de leche se pueden producir agregando los triglicéridos de cadena media durante la formulación del sustituto de leche, y al menos aproximadamente 9 gramos de triglicéridos de cadena media se proporcionan por cada 0.45 kg de sustituto de leche.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy7EKwjAQgOEsDqK-w-EuxDpIxyN3MdGkKU1adCpF4iRaqO-PFHwAp3_5_qXovHUXaLh2qLiBugnUqhTBYGerEyCd25iYQGNKN0BlaTbaOo6AFYHnZAJFCBo0M81PRM9rsXgMzylvfl2JreakzC6P7z5P43DPr_zp_bWQ-1LKoywLPPyFvsxWMNQ</recordid><startdate>20190816</startdate><enddate>20190816</enddate><creator>Madhu KAKADE</creator><creator>Robert MUSSER</creator><creator>Bill L. MILLER</creator><scope>EVB</scope></search><sort><creationdate>20190816</creationdate><title>MILK REPLACER PRODUCTS HAVING ADJUSTED FATTY ACID PROFILES AND METHODS OF FEEDING SAME</title><author>Madhu KAKADE ; Robert MUSSER ; Bill L. MILLER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2019007092A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2019</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Madhu KAKADE</creatorcontrib><creatorcontrib>Robert MUSSER</creatorcontrib><creatorcontrib>Bill L. MILLER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Madhu KAKADE</au><au>Robert MUSSER</au><au>Bill L. MILLER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MILK REPLACER PRODUCTS HAVING ADJUSTED FATTY ACID PROFILES AND METHODS OF FEEDING SAME</title><date>2019-08-16</date><risdate>2019</risdate><abstract>Milk replacers include a fat component in which least about 10 percent of the total fat content is formed of medium chain triglycerides. Young animals consuming the milk replacer ingest the medium chain triglycerides at a rate of at least about 13.5 grams per head per day and exhibit improved animal performance. The milk replacers with the modified fatty acid profiles may include a reduced level of fat and protein compared to traditional milk replacers without negatively affecting performance of young animals, and may even enhance performance of the young animals. These milk replacers may be produced by adding the medium chain triglycerides during milk replacer formulation, and at least about 9 grams of medium chain triglycerides are provided per pound of milk replacer.
Los sustitutos de leche incluyen un componente de grasa en el que al menos aproximadamente 10% del contenido total de grasa está formado por triglicéridos de cadena media; los animales jóvenes que consumen el sustituto de leche ingieren los triglicéridos de cadena media a una velocidad de al menos aproximadamente 13.5 gramos por cabeza por día y exhiben un desempeño animal mejorado; los sustitutos de leche con los perfiles modificados de ácidos grasos pueden incluir un nivel reducido de grasa y proteínas en comparación con los sustitutos de leche tradicionales sin afectar negativamente el desempeño de los animales jóvenes, e incluso pueden mejorar el desempeño de los animales jóvenes; estos sustitutos de leche se pueden producir agregando los triglicéridos de cadena media durante la formulación del sustituto de leche, y al menos aproximadamente 9 gramos de triglicéridos de cadena media se proporcionan por cada 0.45 kg de sustituto de leche.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MILK REPLACER PRODUCTS HAVING ADJUSTED FATTY ACID PROFILES AND METHODS OF FEEDING SAME |
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